Crabapple Jam Recipe
Description:
This delightful crabapple jam offers a unique twist on traditional crabapple preserves, making it a wonderful addition to your pantry. Perfect for canning enthusiasts and those seeking a sweet, tangy spread, this recipe combines simplicity with modern safety standards. For proper canning techniques, please refer to this resource.
Cooking Time: 25 minutes
Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 8 Half Pints
Ingredients
Ingredient | Quantity |
---|---|
Water | 5 cups |
Lemon Juice | 2 cups |
Apple Juice | 1/4 cup |
Honey | 1 cup |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 396.6 |
Total Fat | 0.9 g |
Saturated Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 8.6 mg |
Total Carbohydrates | 105.4 g |
Dietary Fiber | 0.2 g |
Sugars | 49.6 g |
Protein | 1.3 g |
Instructions
- In a large pot, combine 2 cups of water with the crabapples. Cook over medium heat until the apples begin to pop, which should take about 20 minutes.
- Once cooked, carefully press the mixture through a sieve or use a food mill to extract the pulp.
- In a large saucepan or kettle, mix the pulp with lemon juice, apple juice, and the remaining water.
- Add the honey to the mixture and stir until well combined.
- Bring the mixture to a rolling boil. Allow it to boil for one minute while stirring frequently.
- Watch for the jam to start “sheeting” from the edge of a spoon, which indicates it has begun to jell.
- Remove the pot from heat and pour the hot jam into sterilized jars. Seal tightly.
- Process the jars in a boiling water bath for 10 minutes to ensure they are safely preserved.
Keywords: Fruit, Kid Friendly, < 60 Mins, Canning, Stove Top, Inexpensive
This easy and approachable recipe for crabapple jam not only provides a tasty treat but also invites you to delve into the rewarding world of canning. Perfect for spreading on toast or adding a touch of sweetness to your favorite dishes, it’s an ultimate choice for anyone looking to enjoy homemade goodness.