Sweet and Tangy Indonesian Chicken Stew (Asem Asem Ayam)

Asem Asem Ayam Recipe

Ingredients:

• 250 grams chicken meat (boneless)
• 6 small carrots
• 5 green beans
• 5 shallots
• 3 cloves garlic
• 3 red curly chilies
• 5 bird’s eye chilies
• 1 tomato
• 2 bay leaves
• 1 piece of galangal (about 1 inch)
• Tamarind paste (to taste)
• Soy sauce (to taste)
• Palm sugar (to taste)
• Salt (to taste)
• Sugar (to taste)

Instructions:

1. Prepare the Chicken: Begin by cleaning the chicken thoroughly and boiling it until tender. Once cooked, drain and discard the cooking water.

2. Sauté Aromatics: In a large pan or wok, heat a small amount of oil over medium heat. Add the bay leaves and galangal, cooking until fragrant. Next, add the sliced shallots, garlic, red curly chilies, and bird’s eye chilies. Sauté until the spices are softened and aromatic.

   Related Articles

   • 
     Authentic Indonesian Pecel Ayam Lamongan: Spicy Coconut Chicken Delight
   • 
     Indonesian Chicken and Glass Noodle Stew
   • 
     Spicy Steamed Tofu and Chicken Liver with Pete
   • 
     Savory Quail Egg Chicken Soup with Carrots and Fresh Herbs
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Combine Ingredients: Add the cooked chicken to the pan, stirring briefly to combine with the aromatics. Pour in enough water to cover the chicken. Stir well.

4. Add Vegetables and Seasonings: Incorporate the sliced carrots and green beans into the pan. Season with soy sauce, palm sugar, tamarind paste, salt, and sugar. Adjust the seasonings to taste, ensuring a balance of sweet, sour, and savory flavors.

5. Simmer: Allow the mixture to come to a boil, then reduce the heat and let it simmer until the vegetables are tender and the flavors meld together.

6. Finish with Tomato: Slice the tomato and add it to the pan. Stir gently and cook for a few more minutes until the tomato is softened but not completely dissolved.

7. Serve: Once the dish is well-combined and cooked through, turn off the heat. Your Asem Asem Ayam is now ready to be enjoyed.

Serve this delightful Indonesian chicken stew hot with steamed rice. Enjoy the harmonious blend of flavors that characterize this traditional dish!