Italian Recipes
Sweet and Tangy Oven-Roasted Cipolline Onions
Oven-Roasted Cipolline Onions
Category: Appetizers | Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Cipolline Onions (Borettane) | 700g |
| Apple Cider Vinegar | 70g |
| Brown Sugar | 20g |
| Oregano | A pinch |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, add the peeled cipolline onions.
- Pour in the apple cider vinegar, followed by the brown sugar and a pinch of oregano. Season with fine salt to taste.
- Drizzle extra virgin olive oil over the mixture, ensuring everything is well-coated.
- Transfer the onions and all their seasonings into an oven-safe dish, spreading them evenly.
- Roast in the preheated oven for about 50 minutes, until the onions are tender and golden.
- Once done, remove from the oven and let the onions cool slightly.
- Serve your oven-roasted cipolline onions with the delicious cooking juices drizzled over them.
Enjoy this delectable Italian appetizer, perfect for starting any meal with a burst of flavor!
