Jelly Pineapple Corn Salad
Welcome to Love With Recipes, where we bring you delightful and easy-to-make dishes perfect for any occasion! Today, we have a unique and flavorful recipe for you – the Jelly Pineapple Corn Salad. This salad is not only incredibly easy to prepare but also adds a delightful twist to your Sunday dinner. Originally found in the Newfoundland Telegram’s Holiday Recipes, this dish combines the sweetness of pineapple with the fresh taste of corn and the tangy flavor of lime Jell-O, all bound together with a creamy touch of Miracle Whip. Let’s dive into the details of how to create this refreshing and tasty salad! 🌽🍍💚
Jelly Pineapple Corn Salad Recipe
Description
This salad is very easy to make and a tasty addition to Sunday dinner. Found in the Newfoundland Telegram, Holiday Recipes, it offers a refreshing mix of crushed pineapple, corn, lime Jell-O gelatin, and Miracle Whip. It’s a delightful dish that is sure to become a favorite!
Recipe Category
Corn
Keywords
- Vegetable
- Canadian
- < 15 Mins
- Easy
- Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Crushed pineapple (drained) |
| 1 cup | Corn (drained) |
| 1 pack | Lime Jell-O gelatin |
| 1 cup | Miracle Whip |
Nutritional Information (per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 40.5 |
| Fat Content | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 49.5 mg |
| Carbohydrates | 9.6 g |
| Fiber | 0 g |
| Sugars | 9.1 g |
| Protein | 0.8 g |
Servings
- 8 servings
Yield
- 8 salad bowls
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | N/A | 10 mins |
Instructions
-
Dissolve Jell-O: Start by dissolving the lime Jell-O gelatin in 1 cup of boiling water. Make sure to stir well until the Jell-O is completely dissolved.
-
Add Miracle Whip: Once the Jell-O is dissolved, beat in the Miracle Whip until the mixture is smooth and creamy.
-
Refrigerate: Place the mixture in the refrigerator and let it stand. Allow it to chill until it is partially set, which usually takes about 20-30 minutes. The mixture should be slightly thickened but not fully solidified.
-
Mix in Pineapple and Corn: Once the Jell-O mixture is partially set, gently stir in the drained crushed pineapple and the drained corn. Ensure that the pineapple and corn are evenly distributed throughout the mixture.
-
Final Chill: Return the salad to the refrigerator and let it chill until it is fully set. This will typically take an additional 1-2 hours. The salad should be firm and hold its shape.
-
Serve: Once fully set, your Jelly Pineapple Corn Salad is ready to serve. Scoop it into individual salad bowls and enjoy this refreshing and unique dish!
Tips and Variations
- Pineapple: Ensure the crushed pineapple is well-drained to prevent excess moisture in the salad.
- Corn: Fresh or frozen corn can be used if you prefer it over canned corn.
- Creaminess: If you like a creamier texture, you can add an extra half cup of Miracle Whip.
- Garnish: Consider garnishing with a sprig of mint or a slice of lime for an extra touch of freshness and color.
Enjoy this delightful Jelly Pineapple Corn Salad as a refreshing side dish at your next Sunday dinner or any special occasion. It’s a quick and easy recipe that adds a burst of flavor and color to your meal. Happy cooking! 🌟🍴🥗
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