Plum Sauce for Lamb Recipe
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Category: Sauces
Servings: 1 ½ cups (approx.)
Calories: 156.1 per serving
Yield: 1 ½ cups
Description:
This vibrant Plum Sauce for Lamb is the perfect accompaniment to your roasted lamb dishes, offering a unique balance of fruity sweetness with a tangy kick. Easy to make in just under 15 minutes, it features ripe purple plums blended with a combination of savory seasonings like soy sauce and Worcestershire sauce. Ideal for anyone seeking a healthy, low-cholesterol, and low-protein sauce, this recipe is a quick yet sophisticated addition to your dinner table. Whether used for basting or serving as a dipping sauce, this plum sauce will elevate your lamb dish to a whole new level.
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Purple Plums | 1 | Pitted and sieved |
| Lemon Juice | 2 tablespoons | Freshly squeezed |
| Soy Sauce | 1 tablespoon | |
| Worcestershire Sauce | 1 tablespoon | |
| Dried Basil | ½ teaspoon | |
| Garlic | ½ clove | Minced or finely chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 156.1 |
| Fat | 0.9 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 707.8 mg |
| Carbohydrates | 38.2 g |
| Fiber | 4.5 g |
| Sugar | 31.1 g |
| Protein | 3.5 g |
Instructions
-
Prepare the Plums: Begin by pitting the purple plums and sieving the pulp to remove any skin or large bits. This ensures the sauce has a smooth, velvety texture that will coat your lamb beautifully.
-
Combine the Ingredients: In a small saucepan, add the sieved plum mixture along with the freshly squeezed lemon juice, soy sauce, Worcestershire sauce, dried basil, and minced garlic. Stir everything together to blend the ingredients evenly.
-
Simmer the Sauce: Set the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for 5 minutes, stirring occasionally. This will help the flavors meld together, creating a rich and flavorful sauce.
-
Baste the Lamb: If you’re using this sauce to baste a lamb roast, you can apply it during the last hour of cooking. Baste the roast about four times, ensuring that each application of sauce is allowed to absorb into the lamb.
-
Serve: Once the sauce has simmered and thickened slightly, remove it from the heat. Serve it immediately with your freshly roasted lamb for a tangy, sweet finish. This sauce can also be served on the side for dipping.
Tips & Variations:
- Storage: If you have leftover sauce, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Adjusting Sweetness: If you prefer a sweeter sauce, feel free to add a little honey or sugar to taste. For a spicier kick, a pinch of chili flakes can be added during simmering.
- Alternative Uses: This plum sauce isn’t just for lamb! Try it as a glaze for grilled chicken, pork, or even vegetables. Its versatility makes it a great all-purpose sauce.
Conclusion:
This Plum Sauce for Lamb recipe is a simple yet sophisticated addition to your repertoire of savory sauces. Its quick preparation time, along with the combination of fresh plums and flavorful seasonings, makes it the perfect complement to a juicy lamb roast. Whether used for basting or as a side sauce, this recipe is sure to impress family and guests alike with its delightful balance of sweetness, tang, and umami.
