Red Cabbage with Chestnuts Recipe 🥬🌰
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Description:
Indulge in this delectable side dish that perfectly balances the sweetness of chestnuts with the tangy flavor of red cabbage. Ideal for winter gatherings or festive occasions, this dish is sure to impress with its harmonious blend of flavors.
Ingredients:
- 1 cup fresh chestnuts
- 2 onions
- 1 head of red cabbage
- 1/2 cup red wine vinegar
- 6 cups water
- 3 tablespoons sugar
- Salt and pepper to taste
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C).
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Prepare Chestnuts: With a small knife, carefully make an X-shaped incision on each chestnut. Arrange them on a roasting pan and bake until the shells start to loosen, approximately 35 minutes.
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Cool and Peel: Once roasted, allow the chestnuts to cool slightly. Then, remove the hard shells and brown skins from each nut. Set aside for later use.
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Sauté Onion: Heat oil in a large pot over medium-low heat. Add the onions and sauté until they become soft and translucent, which usually takes about 5 minutes.
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Cook Cabbage: Add the red cabbage to the pot, along with the red wine vinegar, water, and sugar. Cover the pot and let the mixture simmer until the cabbage becomes tender, stirring occasionally. This process typically takes around 40 minutes.
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Incorporate Chestnuts: Once the cabbage is tender, add the prepared chestnuts to the pot. Continue cooking until the chestnuts are warmed through, which should take approximately 10 minutes longer.
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Season and Serve: Season the dish with salt and pepper according to your taste preferences. Once fully seasoned, transfer the red cabbage with chestnuts to a serving dish.
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Garnish and Enjoy: For an extra touch of elegance, you can garnish the dish with a sprinkle of fresh herbs, such as parsley or thyme. Serve warm alongside your favorite main course and enjoy the delightful combination of flavors!
Nutritional Information per Serving:
- Calories: 205.2
- Fat: 4.3g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 34.1mg
- Carbohydrates: 40g
- Fiber: 2.7g
- Sugar: 9.9g
- Protein: 2.8g
Recipe Notes:
- This recipe is suitable for various dietary preferences, including vegan, low cholesterol, and kosher diets.
- With its vibrant colors and rich flavors, this dish is perfect for holiday gatherings such as Christmas, Hanukkah, and Thanksgiving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal option.
Indulge in the comforting flavors of this red cabbage with chestnuts dish, and delight your taste buds with its irresistible combination of sweet and sour notes. Perfect for cozy winter evenings or festive celebrations, this recipe is sure to become a favorite among your loved ones!
