Tongkol Suwir (Pampis) Asem Manis
Discover the delightful flavors of Tongkol Suwir (Pampis) Asem Manis, a traditional Indonesian dish featuring shredded mackerel tuna in a sweet and tangy sauce that’s perfect for rice. This recipe combines the freshness of the fish with aromatic herbs and spices, creating a dish that is not only delicious but also quick to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mackerel tuna (ikan tongkol) | 2 fish, cleaned |
| Red shallots (bawang merah) | 6, thinly sliced |
| Garlic (bawang putih) | 2 cloves, minced |
| Large red chilies (cabe merah besar) | 5, sliced |
| Bay leaves (daun salam) | 2 leaves |
| Lime (jeruk nipis) | 1, juiced |
| Brown sugar (gula merah) | To taste |
| Seasoning (bumbu penyedap) | To taste |
| Water | As needed |
Instructions
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Prepare the Fish: Clean the fresh mackerel tuna thoroughly. Squeeze the lime juice over the fish and let it marinate for 15 minutes to absorb the tangy flavor.
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Fry the Fish: After marinating, fry the fish until cooked through and golden brown. Once cooled slightly, shred the fish into bite-sized pieces and set aside.
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Sauté Aromatics: In a skillet, heat a bit of oil over medium heat. Add the sliced shallots, minced garlic, and sliced red chilies. Sauté until fragrant and the shallots are translucent.
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Combine Ingredients: Add the shredded fish and bay leaves to the skillet. Stir in the brown sugar and seasoning to taste, mixing well to ensure the fish is coated.
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Simmer: Pour in just enough water to help the flavors meld together, but be cautious not to add too much; you want the dish to remain somewhat dry. Allow it to simmer for a few minutes, letting the flavors infuse.
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Taste and Adjust: Check the seasoning and sweetness, adjusting as necessary. The final dish should be a balanced harmony of sweet and tangy flavors.
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Serve: Once cooked to your liking, remove from heat. Serve warm with steamed rice, and enjoy the vibrant tastes of this delightful dish.
This Tongkol Suwir Asem Manis is not just a meal; it’s a celebration of flavors that embodies the essence of Indonesian cuisine. Perfect for family gatherings or a cozy dinner, this dish will surely become a favorite on your dining table.
