Mom’s Sloppy Joes Recipe
🕒 Cook Time: 55 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 4
🥣 Yield: Makes 4 servings
Description
Enjoy the nostalgic flavors of Mom’s Sloppy Joes with this easy-to-follow recipe. Perfect for a quick lunch or snack, these Sloppy Joes are packed with savory goodness that the whole family will love!
Ingredients
- 1 lb ground chuck
- 1/2 cup brown sugar
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup cider vinegar
Instructions
-
Brown the Ground Chuck:
- In a large skillet or frying pan, brown the ground chuck over medium heat. Break it up with a spatula as it cooks to ensure even browning. Drain any excess grease once the meat is fully cooked.
-
Add Ingredients:
- To the browned ground chuck, add brown sugar, cider vinegar, ketchup, and water.
-
Mix Well:
- Stir the mixture thoroughly to combine all ingredients evenly.
-
Simmer:
- Reduce the heat to low and let the mixture simmer uncovered for about 45 minutes. Stir occasionally to prevent sticking and ensure the flavors meld together beautifully.
-
Serve:
- Once the Sloppy Joe mixture has thickened and flavors have developed, it’s ready to serve. Spoon the mixture onto your favorite rolls or buns.
Nutritional Information (Per Serving)
- Calories: 343
- Total Fat: 9.9g
- Saturated Fat: 3.6g
- Cholesterol: 73.7mg
- Sodium: 767.2mg
- Total Carbohydrates: 41.9g
- Dietary Fiber: 0.2g
- Sugar: 40.1g
- Protein: 22.9g
Recipe Notes
- For a twist, you can add diced onions, bell peppers, or even a dash of Worcestershire sauce to enhance the flavors.
- Serve with a side of crispy fries or a fresh salad for a complete meal.
This Mom’s Sloppy Joes recipe is not only quick and easy but also incredibly satisfying. It’s a surefire way to bring smiles to the table with its comforting taste and simplicity. Perfect for busy weeknights or casual gatherings, this recipe will become a favorite in no time!
