Easy Crock Pot Meatballs π½οΈ
Overview:
These easy crock pot meatballs are a must-have at every family holiday function! Bursting with flavor and made with love, these meatballs are a cherished recipe passed down from my mother-in-law. They’re incredibly delicious and versatile, perfect as an appetizer or served over rice for a satisfying meal. With just a handful of ingredients and minimal prep time, they’re a true weeknight savior for busy cooks. Let’s dive into the recipe!
- Preparation Time: 5 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours and 5 minutes
- Servings: 10
Ingredients:
- 2 pounds ground meat (beef, turkey, or pork)
- 1 bottle (12 ounces) chili sauce
- 1 cup brown sugar
Instructions:
- Prepare the Ingredients:
- Start by gathering all the ingredients needed for this delicious dish.
- Combine Ingredients in the Crock Pot:
- In a large crock pot, combine the ground meat, chili sauce, and brown sugar. Ensure that all the ingredients are evenly mixed for maximum flavor distribution.
- Set to Cook:
- Once all the ingredients are combined, set the crock pot to cook on high heat. This slow-cooking method allows the flavors to meld together beautifully.
- Let Cook:
- Allow the meatballs to cook for at least 6 hours. During this time, make sure to stir the mixture occasionally to prevent sticking and ensure even cooking.
- Serve and Enjoy:
- Once the meatballs are cooked to perfection, serve them hot as an appetizer or over rice for a hearty meal. The sweet and savory flavor profile is sure to be a hit with family and friends!
Nutritional Information (per serving):
- Calories: 186.6
- Total Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 786.2mg
- Total Carbohydrates: 44.7g
- Fiber: 3.9g
- Sugar: 30.5g
- Protein: 1.5g
Recipe Notes:
- These meatballs can be customized to suit your taste preferences. Feel free to add herbs, spices, or other seasonings to enhance the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- If you prefer a thicker sauce, you can add a cornstarch slurry to the crock pot during the last hour of cooking.
Keywords:
Meat, Canadian, Weeknight, Easy
Recipe Category:
One Dish Meal
These easy crock pot meatballs are not only delicious but also incredibly simple to make. Whether you’re hosting a family gathering or looking for a quick weeknight dinner option, this recipe is sure to impress! Enjoy the savory goodness of these meatballs, made with love and shared with family and friends.
