Sweet and Tangy Steamed Gembung Fish

Steamed Gembung Fish in Sweet and Sour Sauce

Ingredients:

• 1/2 kg Gembung fish (or any preferred fish)
• For the seasoning:
  • 4 red shallots
  • 2 cloves garlic
  • 2 large red tomatoes
  • 5 green long chilies (or substitute with large green chilies)
  • As desired: Bird’s eye chilies (adjust to taste)
  • Tamarind, lime, or sambal (as needed)
  • Salt
  • Sugar
  • Flavor enhancer (optional)

Instructions:

1. Prepare the Fish:
   Begin by cleaning the gembung fish thoroughly under cold running water to remove any impurities. Once cleaned, place the fish in a stainless-steel or steaming dish.

2. Season the Fish:
   Rub the fish with salt, sugar, and a flavor enhancer (if using) to ensure it absorbs the seasoning. Allow it to sit for a few minutes to marinate.

3. Prepare the Aromatics:

   • Slice the red shallots and garlic thinly.
   • Cut the green chilies into rings and, if using, chop the bird’s eye chilies to your desired heat level.
   • Slice the tomatoes into round pieces.

4. Assemble the Dish:
   Spread the sliced shallots, garlic, green chilies, and bird’s eye chilies evenly over the seasoned fish. Arrange the tomato slices on top of the fish.

5. Steam the Fish:
   Preheat your steamer. Place the dish with the fish and seasoning into the steamer, ensuring it is set up securely. Steam the fish for about 20-25 minutes, or until it is fully cooked and tender.

6. Finish and Serve:
   Once the fish is cooked, carefully remove it from the steamer. Serve hot, garnished with fresh tamarind, lime, or sambal to taste. Enjoy the tender, flavorful fish, and savor the balanced sweet and sour notes of the dish.

Tip: This dish is perfect for a family meal and pairs well with steamed rice. The fish will be soft, and the seasoning will be well-infused, creating a delightful and satisfying meal.

Bon appétit!