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Sweet and Tangy Tomato Glazed Chicken πŸ…πŸ—

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Veronica’s Sweet-N-Tangy Chicken πŸ—

Overview:

Veronica’s Sweet-N-Tangy Chicken is a delightful recipe discovered in a cooking magazine, courtesy of a thoughtful mother-in-law. It’s a breeze to whip up, offering a burst of flavors that resemble homemade BBQ sauce. This dish pairs wonderfully with a crisp side salad and your choice of rice or mashed potatoes. With just 30 minutes from start to finish, it’s perfect for those busy weeknights when you crave something satisfying yet quick to prepare.

Nutritional Information:

  • Calories: 218
  • Fat Content: 5.3g
  • Saturated Fat Content: 1.1g
  • Cholesterol Content: 68.4mg
  • Sodium Content: 488.8mg
  • Carbohydrate Content: 13.3g
  • Fiber Content: 0.9g
  • Sugar Content: 9.4g
  • Protein Content: 28.4g
  • Servings: 4

Ingredients:

Ingredients Quantities
Boneless skinless chicken breasts 4
Brown sugar 1 tbsp
Vinegar 1 tbsp
Water 1/4 cup
Olive oil 1-2 tbsp

Instructions:

  1. Preparation Time: 5 minutes

  2. Cooking Time: 20 minutes

  3. Total Time: 30 minutes

  4. Begin by heating olive oil in a skillet over medium heat until shimmering.

  5. Add the boneless chicken breasts to the skillet and brown them until they achieve a golden hue, ensuring they cook evenly on both sides. This process should take approximately 5 minutes, imparting a beautiful sear to the chicken.

  6. While the chicken sizzles, prepare the sauce by combining a can of tomato soup, 1 tablespoon of brown sugar, 1 tablespoon of vinegar, and 1/4 cup of water in a mixing bowl. Stir the ingredients together until they form a harmonious blend, ready to infuse your chicken with sweet and tangy flavors.

  7. Once the chicken is evenly browned, pour the prepared sauce over the chicken breasts, ensuring each piece is generously coated.

  8. Cover the skillet with a lid, allowing the chicken to simmer in the flavorful sauce for approximately 20 minutes. This gentle simmering process enables the chicken to absorb the delicious essence of the sauce, resulting in tender, juicy bites that burst with flavor.

  9. Throughout the cooking process, periodically check the chicken to ensure it remains moist and tender. If necessary, adjust the heat to maintain a gentle simmer, preventing the sauce from reducing too quickly.

  10. After 20 minutes, remove the lid from the skillet and marvel at the sight and aroma of your beautifully cooked Sweet-N-Tangy Chicken.

  11. Serve the chicken hot, accompanied by your preferred side dishes. Whether it’s a crisp salad, fluffy rice, or creamy mashed potatoes, the versatility of this dish ensures it pairs perfectly with a variety of accompaniments.

  12. Gather around the table with your loved ones and savor each delectable bite of Veronica’s Sweet-N-Tangy Chicken. Let the flavors dance on your palate, bringing joy and satisfaction to every mouthful.

  13. Finally, bask in the glow of culinary accomplishment as you indulge in this delightful creation, knowing that you’ve mastered a recipe that’s both easy and immensely satisfying.

Conclusion:

Veronica’s Sweet-N-Tangy Chicken is more than just a recipe; it’s a testament to the joys of home cooking and the love that goes into preparing meals for family and friends. With its simple yet flavorful ingredients and quick preparation time, this dish is sure to become a staple in your culinary repertoire. So, gather your ingredients, fire up the stove, and embark on a culinary journey that promises to delight your taste buds and warm your soul.

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