Apple Butternut Squash Soup Recipe
Warm up your winter nights with this comforting Apple Butternut Squash Soup, a recipe that beautifully combines the natural sweetness of apples with the creamy richness of roasted butternut squash. Perfect for cozy gatherings or a hearty family dinner, this soup is a delight for the senses and a treat for your taste buds. Here’s how you can create this delicious dish, step by step:
Ingredients
- 2 medium onions, finely chopped
- 1 large carrot, peeled and diced
- 1/4 cup unsalted butter, melted
- 3 Granny Smith apples, peeled, cored, and chopped
- 3 cups chicken broth
- 3/4 teaspoon salt
- 1 1/2 teaspoons fresh thyme leaves
- 1/8 teaspoon black pepper
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This is the ideal temperature to roast your vegetables to perfection.
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Prepare the Squash: Slice the butternut squash lengthwise and scoop out the seeds using a spoon. Cut each half into thirds and carefully peel the skin off each piece.
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Roast the Vegetables: Arrange the butternut squash, onions, and carrots in a single layer in a baking dish. Drizzle the melted butter evenly over the vegetables. Toss gently to coat each piece in the butter.
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Roasting Time: Place the baking dish in the preheated oven and roast the vegetables for about 1 hour. Remember to turn the vegetables halfway through the roasting time to ensure even cooking. The vegetables should be tender and caramelized by the end of this step.
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Simmer the Soup: Once the vegetables are roasted, transfer them to a large saucepan. Add the chopped apples, chicken broth, and salt to the pan. Bring the mixture to a simmer over medium heat. Cover the saucepan and let it simmer for about 30 minutes, or until the apples are tender and fully cooked.
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Add Fresh Herbs and Season: Stir in the fresh thyme leaves and black pepper. Adjust the seasoning to taste if necessary.
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Blend the Soup: Using a blender or immersion blender, process the soup in batches until smooth and creamy. If you prefer a chunkier texture, you can blend just half of the soup and leave the rest as is.
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Serve and Garnish: Ladle the soup into bowls. If desired, garnish with fresh thyme sprigs for an extra touch of flavor and presentation.
Nutrition Information (Per Serving)
- Calories: 241.2
- Fat: 9.3 grams
- Saturated Fat: 5.3 grams
- Cholesterol: 20.3 milligrams
- Sodium: 1049.8 milligrams
- Carbohydrates: 36.7 grams
- Fiber: 6.3 grams
- Sugar: 16.8 grams
- Protein: 6.7 grams
Enjoy this delightful Apple Butternut Squash Soup as a warm and satisfying meal. It’s a wonderful way to embrace the flavors of the season and share a comforting bowl with family and friends. Bon appétit! 🍲✨
