Baked Sweet Potato with Apples Recipe 🍠🍏

Overview:

Enjoy the delightful blend of sweet potatoes and apples with a hint of citrus zest in this easy-to-make Baked Sweet Potato with Apples recipe. Perfectly seasoned with brown sugar and butter, this dish is a comforting addition to any meal, complementing savory meats like chicken or pork beautifully. With just a few simple steps, you’ll have a flavorful side dish ready to impress your family and friends.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories per Serving: 286.3
Rating: ⭐⭐⭐⭐⭐ (2 Reviews)

Ingredients:

4 sweet potatoes
4 apples
2 tablespoons brown sugar
3 tablespoons butter
1 tablespoon fresh parsley, chopped
1 teaspoon orange zest
Zest of 1 grapefruit

Instructions:

1. Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your Baked Sweet Potato with Apples cooks evenly and to perfection.

2. Prepare the Ingredients:

Peel and slice the sweet potatoes and apples into uniform pieces. In a mixing bowl, toss them together with brown sugar until evenly coated.

3. Butter the Baking Dish:

Take a baking dish and generously butter it to prevent sticking. Then, transfer the sweet potato and apple mixture into the dish, spreading it out evenly.

4. Add Butter:

Dot the top of the sweet potato and apple mixture with any remaining butter. This adds extra richness and flavor to the dish as it bakes.

5. Bake Covered:

Cover the baking dish with aluminum foil to seal in the flavors and moisture. Place it in the preheated oven and bake for 40 minutes, or until the sweet potatoes are tender and cooked through.

6. Garnish:

Once the baking time is up, remove the foil and sprinkle the dish with chopped parsley, orange zest, and grapefruit zest. This adds a burst of freshness and citrusy aroma to the Baked Sweet Potato with Apples.

7. Serve and Enjoy:

Transfer the dish to a serving platter and serve hot alongside your favorite main course, such as chicken or pork. The sweet and savory flavors of this dish are sure to be a hit with everyone at the table.

Nutritional Information (Per Serving):

Calories: 286.3
Fat: 8.9g
- Saturated Fat: 5.5g
Cholesterol: 22.9mg
Sodium: 137.4mg
Carbohydrates: 52g
- Fiber: 7.2g
- Sugar: 26.4g
Protein: 2.5g

Recipe Notes:

Feel free to adjust the sweetness of the dish by adding more or less brown sugar according to your taste preferences.
For a twist, you can sprinkle a handful of chopped nuts, such as pecans or walnuts, over the top before baking for added crunch and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Unlock the delicious flavors of sweet potatoes and apples with this mouthwatering Baked Sweet Potato with Apples recipe. Whether it’s a weeknight dinner or a special occasion, this dish is sure to become a favorite in your household. Enjoy! 🍽️✨