Apricot Basting Sauce Recipe
This easy-to-make Apricot Basting Sauce will add a burst of fruity sweetness and tang to your dishes, making it perfect for grilling, glazing, or even drizzling over roasted meats. Whether you’re preparing chicken, pork, or vegetables, this sauce elevates any meal in just 17 minutes. With a balanced blend of sweet honey, rich Worcestershire sauce, and smooth dry white wine, it offers a delightful combination of flavors that are sure to impress your guests. The best part? It’s low in protein, cholesterol, and fat, making it a healthy addition to your meals.
Total Time: 17 minutes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Ingredients for Apricot Basting Sauce
| Ingredient | Quantity |
|---|---|
| Dry white wine | 1/2 cup |
| Honey | 1/4 cup |
| Worcestershire sauce | 1/4 cup |
| Apricot jam (melted) | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 582 |
| Fat Content | 0.5 g |
| Saturated Fat Content | 0 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 126.6 mg |
| Carbohydrate Content | 143.3 g |
| Fiber Content | 2.9 g |
| Sugar Content | 94.6 g |
| Protein Content | 2.3 g |
Instructions
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Combine the Ingredients: In a saucepan, add the dry white wine, honey, Worcestershire sauce, and apricot jam. Stir them together gently until the ingredients are well mixed.
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Heat and Stir: Set the saucepan over low heat and stir the mixture occasionally. Let it simmer, allowing the jam to melt and the flavors to blend. This process should take about 7 minutes. Keep an eye on the sauce to prevent it from burning or boiling over.
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Serve: Once the sauce has reached a smooth and consistent texture, remove it from the heat. Use it immediately as a glaze for your grilled meats or vegetables. You can also store it in an airtight container for later use.
Recipe Notes:
- Storage: If you have leftovers, let the sauce cool completely before storing it in the refrigerator. It will last for about a week.
- Versatility: This sauce is not just for meats! It’s fantastic drizzled over grilled vegetables, roasted sweet potatoes, or even used as a dipping sauce for appetizers like spring rolls.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 20 minutes, this apricot basting sauce is a breeze to make.
- Healthier Option: With low fat, low cholesterol, and a touch of natural sweetness from honey, it’s a healthier choice for your sauces.
- Flavorful: The combination of sweet and tangy flavors will make your dishes stand out.
Give this apricot basting sauce a try, and you’ll wonder how you ever grilled without it! Perfect for summer barbecues or a cozy weeknight meal, it adds flavor without the fuss.
