Apricot-Sauced Salmon Recipe
Description: Delight in the vibrant flavors of our Apricot-Sauced Salmon, a perfect blend of succulent salmon steaks and a sweet, tangy apricot sauce that will elevate your meal to new heights. This recipe from Love With Recipes combines ease with elegance, perfect for a quick yet impressive dinner.
Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients:
- 4 salmon steaks
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 cup romaine lettuce, chopped
- 1 cup fresh spinach, chopped
- 1 cucumber, sliced
- 1/2 cup white wine vinegar
- 2 green onions, thinly sliced
Instructions:
-
Prepare the Salmon:
Begin by rinsing the salmon steaks under cold water. Pat them dry with a paper towel to ensure they cook evenly. -
Preheat the Broiler:
Position an oven rack 4 to 5 inches from the heat source. Spray the unheated rack of a broiler pan with nonstick spray to prevent the salmon from sticking. -
Broil the Salmon:
Arrange the salmon steaks on the prepared rack. Place the rack under the broiler. Broil the salmon for 8 to 12 minutes, or until the fish flakes easily when tested with a fork. For a smoky touch, consider cooking the salmon on an outdoor grill or a stovetop grill pan. -
Prepare the Apricot Sauce:
While the salmon is broiling, start the sauce. In a small saucepan, combine the cornstarch, salt, and a pinch of ground red pepper. Gradually stir in the apricot nectar until the mixture is smooth. Add the honey and 1 tablespoon of vinegar, mixing well. -
Cook the Sauce:
Place the saucepan over medium heat and cook the mixture, stirring constantly, until the sauce thickens and becomes bubbly. Continue cooking and stirring for an additional 2 minutes. Once done, remove from heat and cover to keep warm. -
Prepare the Salad:
In a large bowl, toss together the chopped spinach or romaine lettuce, cucumber slices, and 1 tablespoon of vinegar. -
Assemble and Serve:
Divide the salad mixture among four plates. Place a broiled salmon steak on top of each salad portion. Spoon the warm apricot sauce generously over the salmon. Garnish with a sprinkle of thinly sliced green onions.
Enjoy your Apricot-Sauced Salmon, a dish that combines the natural richness of salmon with the sweet and tangy notes of apricot, creating a meal that is both nutritious and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress! 🍣🍑🌿
Nutritional Information per Serving:
- Calories: 235.6
- Fat: 11 g
- Saturated Fat: 2.2 g
- Cholesterol: 59 mg
- Sodium: 209.2 mg
- Carbohydrates: 13.1 g
- Fiber: 1 g
- Sugar: 10.7 g
- Protein: 20.5 g
This dish is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors and fresh ingredients. Happy cooking from Love With Recipes!
