Honey Balsamic Onions Recipe
Description:
Indulge in the sweet and tangy flavor explosion of Honey Balsamic Onions! This recipe from lovewithrecipes.com brings out the natural sweetness of onions, enhanced with a delightful blend of honey and balsamic vinegar. Perfectly caramelized and infused with savory spices, these onions make a sensational side dish or topping for your favorite dishes.
Cook Time: 1 hour and 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour and 40 minutes
Recipe Category: Onions
Keywords: Vegetable, Oven, < 4 Hours
Nutritional Information:
- Calories: 101.3
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 8.1mg
- Carbohydrate Content: 25.8g
- Fiber Content: 1.7g
- Sugar Content: 21.3g
- Protein Content: 1.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 |
| Water | 2 tbsp |
| Honey | 1/4 cup |
| Balsamic Vinegar | 1 – 2 tbsp |
| Paprika | 1/4 tsp |
| Dried Parsley | 1 tsp |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Onions: Cut the onions in half crosswise and place them in a square baking pan.
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Add Water: Sprinkle 2 tablespoons of water over the onions. Then, cover the baking pan with foil.
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Bake First Round: Place the baking pan in the preheated oven and bake for 30 minutes, allowing the onions to soften and become tender.
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Prepare Glaze: While the onions are baking, in a 1-cup measuring cup, combine the honey, balsamic vinegar, paprika, and dried parsley. Mix well to ensure all ingredients are evenly incorporated.
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Glaze Onions: After 30 minutes, remove the onions from the oven. Uncover them and poke holes in each onion using a fork or knife. Drizzle half of the honey mixture over the onions, ensuring they are evenly coated.
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Continue Baking: Recover the baking pan with foil and return it to the oven. Bake for an additional 20 minutes to allow the flavors to meld and the onions to further caramelize.
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Final Glaze: After 20 minutes, remove the foil and drizzle the remaining honey glaze over the onions.
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Finish Baking: Bake the onions, uncovered, for an additional 15 minutes, allowing the glaze to thicken and caramelize further.
Serving Suggestions:
These Honey Balsamic Onions are the perfect accompaniment to a variety of dishes. Serve them alongside your favorite roasted meats, such as honey-glazed ham, grilled chicken, or even as a topping for burgers or sandwiches. Their sweet and savory flavor profile will elevate any meal to new heights of deliciousness!
Enjoy the tantalizing taste of these Honey Balsamic Onions and watch as they become a staple in your recipe collection, adding depth and flavor to every bite. Whether you’re cooking for a crowd or simply indulging in a cozy night in, these caramelized onions are sure to impress!
