Sweet BBQ Chicken: Perfectly Grilled or Broiled Delight

Sweet Barbecue Broiled or Grilled Chicken

This scrumptious Sweet Barbecue Broiled or Grilled Chicken is a mouthwatering delight that’s perfect for any occasion. Whether you choose to fire up the grill or use your oven’s broiler, this recipe delivers juicy, tender chicken with a flavorful, sweet barbecue glaze. The key to achieving that irresistible taste is to keep basting the chicken with the sauce as it cooks, ensuring every bite is packed with flavor.

Ingredients:

• 1 cup brown sugar: Adds a rich, caramel-like sweetness that balances the tanginess of the barbecue sauce.
• 1 cup barbecue sauce: Provides the base of the glaze, creating a deliciously sticky coating.
• 2 teaspoons dried thyme: Infuses the sauce with a subtle herbal note that complements the sweetness.
• 1 tablespoon chili powder: Adds a hint of warmth and depth to the sauce.
• 1 teaspoon salt: Enhances the overall flavor of the sauce.
• 1 teaspoon black pepper: Offers a touch of heat and spice.
• 5 pounds chicken pieces: Use a mix of drumsticks, thighs, or breasts, as per your preference.

Optional:

• 1 onion, finely chopped
• 2 tablespoons fresh minced garlic
• 2 tablespoons butter

Instructions:

1. Prepare the Sauce:

   • In a medium saucepan, combine the brown sugar, barbecue sauce, dried thyme, chili powder, salt, and black pepper. If you wish to add a layer of flavor, start by sautéing the onion and minced garlic in butter. Cook them over medium heat for about 3-4 minutes until the onion becomes translucent and fragrant, then mix this into the saucepan with the other ingredients.
   • Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 20 minutes to allow the flavors to meld and the sauce to thicken slightly.

2. Preheat Your Cooking Method:

   • If using a grill, preheat it to medium-high heat. For the oven, set your broiler to high and position the rack so that the chicken will be about 6-8 inches from the heat source.

3. Prepare the Chicken:

   • Season the chicken pieces generously with salt and pepper. This will enhance the flavor of the chicken and complement the sweetness of the barbecue sauce.

4. Cook the Chicken:

   • On the Grill: Place the chicken pieces on the preheated grill. Cook for about 15 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
   • Under the Broiler: Arrange the chicken pieces on a broiler pan coated with cooking spray. Broil the chicken for about 15 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked.

5. Baste and Finish Cooking:

   • During the last 15 minutes of cooking, brush the chicken generously with the prepared barbecue sauce. Turn the chicken occasionally and continue basting with sauce to create a sticky, flavorful glaze.

6. Serve:

   • Once the chicken is fully cooked and beautifully glazed, remove it from the grill or broiler. Let it rest for a few minutes before serving to allow the juices to redistribute. Serve with your favorite sides for a complete and satisfying meal.

Enjoy this delectable Sweet Barbecue Broiled or Grilled Chicken at your next family gathering, picnic, or weeknight dinner. It’s a surefire hit that will have everyone asking for seconds! 🌟🍗🔥

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6