Sweet Bread and Butter Pickles

Bread and Butter Pickles Recipe

Overview:

This delightful recipe yields sweet and crisp bread and butter pickles that are perfect for snacking, sandwiches, or as a zesty addition to any meal. With just the right balance of flavors and a hint of crunch, these pickles are sure to become a favorite in your pantry. This recipe is ideal for beginners and seasoned canners alike, with straightforward steps and easily accessible ingredients. Get ready to enjoy the satisfaction of homemade pickles bursting with flavor!

• Cook Time: 40 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour and 25 minutes
• Recipe Category: Vegetable
• Keywords: Weeknight, Canning, < 4 Hours, Easy
• Yield: 5-6 Quarts

Ingredients:

• 30 cucumbers
• 8 onions
• 1/2 cup salt
• 5 cups vinegar
• 4 cups sugar
• 1 teaspoon turmeric
• 2 teaspoons celery seeds
• 2 teaspoons mustard seeds
• 1/2 teaspoon alum

Nutrition Facts (per serving):

• Calories: 1044.6
• Fat Content: 2.8g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 11366.9mg
• Carbohydrate Content: 251g
• Fiber Content: 12.8g
• Sugar Content: 200.5g
• Protein Content: 14.5g

Instructions:

1. Prepare Cucumbers and Onions:

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   • Wash and thinly slice the cucumbers and onions.
   • Sprinkle salt over the prepared cucumbers and onions in a large bowl.

2. Let Set:

   • Allow the salted cucumbers and onions to sit for 3 hours. This step helps to draw out excess moisture and enhances the crispness of the pickles.

3. Prepare Vinegar Mixture:

   • In a large pot, combine vinegar, sugar, turmeric, celery seeds, mustard seeds, and alum.
   • Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved.

4. Drain and Add Vegetables:

   • After 3 hours, drain the excess liquid from the cucumbers and onions.
   • Add the drained vegetables to the boiling vinegar mixture.

5. Re-boil:

   • Bring the mixture back to a boil, ensuring that all the vegetables are fully immersed.

6. Jar and Seal:

   • Carefully ladle the hot pickle mixture into prepared canning jars, leaving about 1/2 inch of headspace at the top.
   • Wipe the jar rims clean with a damp cloth to ensure a proper seal.
   • Secure the lids tightly on the jars.

7. Process in Water Bath:

   • Place the filled jars in a hot water bath canner, ensuring they are fully submerged.
   • Process the jars in the boiling water bath for 10 minutes to seal and preserve the pickles.

8. Cool and Store:

   • After processing, carefully remove the jars from the water bath using canning tongs.
   • Place the jars on a clean towel-lined surface to cool completely.
   • Once cooled, check the seals on the jars to ensure they are airtight.
   • Store the jars in a cool, dark place for up to a year.

Serving Suggestions:

• Enjoy these bread and butter pickles straight from the jar as a tangy snack.
• Serve alongside sandwiches, burgers, or grilled meats for an added burst of flavor.
• Incorporate into salads or relish trays for a refreshing twist.

Tips:

• For added visual appeal and flavor, consider adding a small amount of diced red bell pepper and cauliflower to the pickles.
• Ensure all equipment used in the canning process is properly sterilized to prevent spoilage.
• Adjust the sweetness and tanginess of the pickles to your preference by varying the amount of sugar and vinegar used.
• Be sure to label your jars with the date of preparation for easy reference.

Review:

With a perfect rating of 5 stars from 5 reviews, this bread and butter pickles recipe has been tried and tested by many satisfied home cooks. Its simplicity, crisp texture, and delightful sweetness make it a standout choice for anyone looking to delve into the art of pickling. Whether you’re a novice or an experienced canner, this recipe is sure to impress with its mouthwatering results. Try it today and elevate your pickle game to new heights! 🥒🌟