Candy Bark Recipe
🍬 Description: Indulge in the delightful combination of sweet and savory with this easy-to-make Candy Bark recipe from lovewithrecipes.com. Perfect for dessert, snacks, or a sweet treat to share at potlucks, this recipe is beginner-friendly and can be whipped up in less than 15 minutes.
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
🔍 Keywords: Dessert, Lunch/Snacks, Kid Friendly, Potluck, < 15 Mins, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 | Chopped Cookies |
| 1 1/2 | Pretzels |
| 1/3 | Raisins |
| 1/3 | Dried Cranberries |
| 12 oz | White Chocolate |
| Colored Sprinkles |
Nutritional Information (per serving):
- Calories: 1368.6
- Fat Content: 70g
- Saturated Fat Content: 36g
- Cholesterol Content: 23.8mg
- Sodium Content: 542.4mg
- Carbohydrate Content: 179.1g
- Fiber Content: 3.9g
- Sugar Content: 147.9g
- Protein Content: 15.1g
Yield:
- Recipe Yield: 2 pounds
Instructions:
-
Prepare Ingredients:
- In a medium bowl, mix together the chopped cookies, pretzels, raisins, and dried cranberries. Set aside.
-
Melt Chocolate:
- In a medium saucepan, heat the white chocolate over low heat, stirring continuously until melted and smooth.
-
Combine Ingredients:
- Pour the melted white chocolate over the cookie mixture in the bowl, tossing gently to coat evenly.
-
Spread on Baking Sheet:
- Spread the mixture in a single layer on a lightly greased baking sheet.
-
Add Sprinkles:
- Optionally, top the candy bark with colored sprinkles, pressing them gently into the mixture.
-
Cool and Break:
- Allow the candy bark to cool until firm. Once cooled, break it into pieces.
-
Storage:
- Store the candy bark in an airtight container to maintain its freshness.
Enjoy this delicious Candy Bark as a sweet snack or dessert, perfect for sharing with family and friends!
