Food Ingredients info

Sweet Cherries in Light Syrup: Nutrient-Packed and Deliciously Versatile

Published
Nov 21, 2024
Reading time
1 min
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Nutritional Information per 100g:

Nutrient Amount
Energy 67 kcal
Protein 0.61 g
Total Fat 0.15 g
Saturated Fat 0.034 g
Carbohydrates 17.29 g
Fiber 1.5 g
Sugar 15.79 g
Calcium 9 mg
Iron 0.36 mg
Magnesium 9 mg
Phosphorus 18 mg
Potassium 148 mg
Sodium 3 mg
Zinc 0.1 mg
Copper 0.145 mcg
Manganese 0.06 mg
Selenium 0 mcg
Vitamin C 3.7 mg
Thiamine (B1) 0.021 mg
Riboflavin (B2) 0.041 mg
Niacin (B3) 0.403 mg
Vitamin B6 0.03 mg
Folate (B9) 4 mcg
Vitamin B12 0 mcg
Vitamin A 8 mcg
Vitamin E 0.23 mg
Vitamin D2 0 mcg

Allergen Information:
This product contains no common allergens like dairy, gluten, or nuts. Always double-check the label to ensure it meets personal dietary needs.

Dietary Preferences:

  • Suitable for vegetarians and vegans.
  • Low in fat, making it a heart-healthy option.
  • No added sugars, but naturally rich in fruit sugars.
  • Gluten-free.

Advice:
Sweet cherries in light syrup provide a flavorful and nutrient-dense option for adding fruit to your meals. Whether used in desserts, salads, or as a topping, they are a delicious addition with a moderate calorie profile. With their high potassium content, they may also help support heart health.

Conclusion:
This product offers a convenient way to enjoy the sweet and tangy taste of cherries, especially when fresh fruit is not in season. With low calorie, fat, and sodium content, cherries in light syrup are a versatile ingredient suitable for a wide range of culinary applications, perfect for anyone looking to add a touch of sweetness and nutrition to their dishes.

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