Chettinad Sweet Paniyaram Recipe
Experience the delightful flavors of Chettinad with this irresistible recipe for Sweet Paniyaram, a traditional snack that combines the rich textures of dosa batter and jaggery, resulting in a treat that’s both sweet and satisfying. Perfect for tea time or as a festive delicacy, these paniyarams are sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 1 cup |
| Rice Rava | 4 tablespoons |
| Jaggery | 1/3 cup |
| Fresh Coconut (grated) | 3 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Salt | to taste |
| Water | as required |
| Sunflower Oil | as required |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 80 |
| Protein | 1.5 g |
| Carbohydrates | 16 g |
| Fat | 2 g |
| Fiber | 1 g |
| Sugars | 5 g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 10
Instructions
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Mix the Batter: In a mixing bowl, combine the dosa batter with rice rava, grated jaggery, freshly grated coconut, salt, and cardamom powder. Mix thoroughly to ensure all ingredients are well incorporated.
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Adjust Consistency: Gradually add water as needed to achieve a thick batter consistency. Let this mixture rest for about 5 minutes, then stir again. If the batter appears too thick, add a little more water to adjust.
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Heat the Paniyaram Pan: Place a paniyaram pan on medium heat and drizzle sunflower oil into each of the holes, ensuring they are well-coated.
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Cook the Paniyaram: Once the oil is hot, carefully pour the prepared batter into each hole, filling them about three-quarters full. Cover the pan with a lid and reduce the heat to low, allowing them to cook slowly.
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Flip and Finish Cooking: After a few minutes, check for doneness; the paniyarams should be golden brown on the bottom. Using a spoon, gently flip each paniyaram to cook the other side until it reaches a golden hue as well.
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Serve: Remove the paniyarams from the pan and arrange them on a serving plate. Serve them hot, ideally paired with a steaming cup of filter coffee for the ultimate tea-time experience.
Enjoy the warm, sweet goodness of Chettinad Sweet Paniyaram as you savor the taste of this beloved South Indian delicacy, perfect for any occasion or simply to satisfy your snack cravings!
