Sweet Chicken Sausage Stir-Fry with Carrots and Corn

Sweet Chicken Sausage and Vegetables

Ingredients:

• 1 package chicken sausages
• 1/4 pound chicken breast (diced)
• 1 carrot (julienned)
• 1 corn on the cob (cut into chunks)
• 1/2 onion (sliced)
• 3 cloves garlic (minced)
• 4 shallots (sliced)
• 1 small piece palm sugar
• 1 packet Saori seasoning
• Salt to taste
• Pepper to taste
• Sugar to taste

Instructions:

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1. Prepare the Ingredients:

   • Cut the chicken sausages into thirds.
   • Dice the chicken breast into small cubes.
   • Julienne the carrot and cut the corn into bite-sized pieces.
   • Slice the onion, mince the garlic, and slice the shallots.

2. Cook the Aromatics:

   • Heat a suitable amount of oil in a pan over medium heat.
   • Add the sliced onions and palm sugar to the pan.
   • Sauté until the onions are fragrant and the sugar has dissolved.

3. Cook the Chicken:

   • Add the diced chicken breast to the pan.
   • Stir and cook until the chicken is no longer pink, adding a little water or broth if necessary.

4. Add Vegetables and Sausages:

   • Incorporate the carrots, corn, and chicken sausages into the pan.
   • Pour in the Saori seasoning and season with a pinch of salt, sugar, and pepper.
   • Mix everything thoroughly, ensuring the chicken and sausages are cooked through and the vegetables are tender.

5. Final Adjustments:

   • Taste and adjust seasoning if needed.
   • Once everything is well-cooked and flavorful, remove from heat.

6. Serve:

   • Transfer to a serving dish and enjoy your sweet chicken sausage and vegetables warm.

This delightful dish combines the savory goodness of chicken sausages with the natural sweetness of carrots and corn, all enhanced by aromatic seasonings and the unique touch of palm sugar. Perfect for a comforting meal that’s both satisfying and easy to prepare!