Indonesian chicken recipes

Sweet Cola Braised Chicken with Macaroni and Vegetables

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Cola Braised Chicken with Macaroni and Vegetables

Delight in a unique twist on classic braised chicken with this Cola Braised Chicken recipe, which combines savory, sweet, and spicy elements to create a memorable dish. The Coca-Cola imparts a subtle sweetness to the chicken, while the accompanying vegetables and macaroni complete the meal with comforting textures and flavors. This recipe is perfect for a hearty family dinner or a gathering with friends.

Ingredients:

  • 500 grams chicken: Cut into bite-sized pieces
  • 200 ml Coca-Cola: For a sweet and flavorful braising liquid
  • 2 medium potatoes: Peeled and cut into chunks
  • 1 medium carrot: Peeled and sliced
  • 3 stalks green onions: Chopped
  • 1 medium onion: Sliced
  • 8 cloves garlic: Minced (or to taste)
  • 80 grams red chili peppers: Sliced
  • 300 grams elbow macaroni: Cooked to al dente
  • 3.5 tablespoons water: To adjust the consistency
  • 3 tablespoons soy sauce (Kikkoman): For umami flavor
  • 2 tablespoons vegetable oil: For cooking
  • 1/4 teaspoon sesame oil: Adds a nutty aroma
  • Salt and pepper: To taste
  • Sesame seeds: Toasted, for garnish

Steps:

  1. Prepare Ingredients: Begin by cutting the vegetables and onion as desired. Mince the garlic and slice the red chili peppers. Toast the sesame seeds in a dry pan over medium heat until golden brown. Set aside.

  2. Cook Macaroni: Bring a pot of water to a boil and cook the elbow macaroni until slightly undercooked. Drain and toss with a small amount of oil to prevent sticking. Set aside.

  3. Prepare Chicken: Cut the chicken into bite-sized pieces and clean thoroughly. Make a few slashes on each piece of chicken to ensure even cooking. Set aside.

  4. Sear Chicken: Heat a non-stick frying pan over medium heat and add 2 tablespoons of vegetable oil, spreading it evenly across the surface. Add the chicken pieces and cook for about 5 minutes, allowing them to sear and develop a golden-brown color.

  5. Sauté Aromatics: Once the chicken is seared, push it to one side of the pan. Add the sliced onion and minced garlic to the empty side of the pan. Sauté until fragrant and the onions become translucent. Stir in the chopped green onions and continue to cook until the onions are soft and golden.

  6. Combine Ingredients: Stir the chicken and aromatics together. Pour in the water, Coca-Cola, and season with salt and pepper. Mix well and bring the mixture to a gentle simmer.

  7. Add Vegetables and Seasonings: Add the soy sauce, sliced red chili peppers, carrot, and potato chunks. Stir to combine. Reduce the heat to medium-low, cover the pan, and let it simmer until the chicken is cooked through and the vegetables are tender.

  8. Finish with Macaroni and Sesame Oil: Once the chicken and vegetables are cooked, add the pre-cooked macaroni to the pan. Stir gently to mix. Drizzle in the sesame oil and give everything a final stir. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.

  9. Garnish and Serve: Remove from heat and sprinkle with toasted sesame seeds. Serve hot, garnished with additional chopped green onions if desired.

Enjoy your Cola Braised Chicken with Macaroni, a comforting and flavorful dish that combines the sweetness of Coca-Cola with the savory richness of braised chicken and the hearty satisfaction of macaroni. Perfect for a cozy dinner or a special occasion!

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