Sweet Corn and Carrot Beef Stir-Fry with Oyster Sauce

Savory Stir-Fried Beef with Corn and Carrots in Oyster Sauce

Indulge in a delectable stir-fry that perfectly blends the flavors of tender beef, sweet corn, and crisp carrots, all enhanced with a savory oyster sauce. This recipe offers a delightful balance of taste and texture, making it an ideal choice for a quick and satisfying meal. Serve it over steaming hot rice for a complete and hearty dish.

Ingredients:

• 1/4 pound beef (sliced thinly into strips)
• 1 medium carrot (cut into thin strips)
• 1 sweet corn (shaved off the cob)
• 2 shallots (finely chopped)
• 4 cloves garlic (minced)
• 1 tablespoon oyster sauce (such as Saori)
• 2 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 1 tablespoon sweet soy sauce
• A pinch of granulated sugar
• Seasoning (to taste)
• Oil (for frying)

Instructions:

1. Prepare the Beef: Heat a pan over low heat and add a small amount of oil. Once hot, add the beef strips. Fry gently, turning occasionally, until the beef is golden brown and cooked through. Remove from the pan and set aside.

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2. Sauté Aromatics: In the same pan, increase the heat to medium. Add a bit more oil if needed, and sauté the chopped shallots and minced garlic until they become fragrant and translucent.

3. Cook Vegetables: Add the carrot strips to the pan and stir-fry for a few minutes. Next, add a splash of water to help soften the carrots, stirring occasionally until they are just tender but still slightly crisp.

4. Combine Flavors: To the pan, add the oyster sauce, tomato sauce, chili sauce, sweet soy sauce, and a pinch of sugar. Stir well to combine all the ingredients, allowing the sauce to meld together and create a rich flavor.

5. Add Beef and Corn: Return the cooked beef to the pan along with the corn. Mix everything thoroughly and let it cook for a few more minutes until the corn is heated through and the beef is well-coated with the sauce.

6. Final Adjustments: Taste and adjust the seasoning as necessary. If needed, add a bit more soy sauce or seasoning to suit your taste.

7. Serve: Serve your savory stir-fried beef with corn and carrots over a bed of hot steamed rice. Enjoy this simple yet flavorful dish that’s sure to please everyone at the table!

This dish is a perfect example of how a few quality ingredients and a bit of seasoning can come together to create a memorable and satisfying meal. Enjoy the blend of flavors and the comforting warmth of a home-cooked favorite!