Corn Lightbread Recipe
Overview:
Indulge in the delightful fusion of sweet corn and the comforting goodness of lightbread with this Corn Lightbread recipe. Perfectly baked in a loaf pan, this recipe delivers a wholesome treat that your family is sure to adore. Adopted and cherished by many, this creation is not just a bread; it’s a culinary experience!
Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
Ingredients:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 3 tablespoons bacon drippings
Nutritional Information:
- Calories: 2281.9
- Fat: 55.1g
- Saturated Fat: 9.4g
- Cholesterol: 19.6mg
- Sodium: 4186.4mg
- Carbohydrates: 406.4g
- Fiber: 21.2g
- Sugar: 125.3g
- Protein: 48.9g
Recipe Category:
Breads
Keywords:
Vegetable, Low Cholesterol, Healthy, Less than 60 Minutes, Oven
User Reviews:
With an impressive aggregated rating of 4 stars from 2 reviews, this Corn Lightbread has already won the hearts of those who’ve tried it. It’s a testament to its deliciousness and the joy it brings to the table.
Recipe Instructions:
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Combine Dry Ingredients: In a mixing bowl, blend together 2 cups of cornmeal, 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon each of baking soda and salt.
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Add Wet Ingredients: Pour in 2 cups of buttermilk and 3 tablespoons of bacon drippings. Mix until all the ingredients are well combined, creating a luscious, textured batter.
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Spoon into Loaf Pan: Lightly grease a 9″ x 5″ loaf pan, then spoon the batter into it, ensuring an even distribution.
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Let it Rest: Allow the batter to stand for 10 minutes. This step is crucial for the flavors to meld, creating that perfect harmony of sweetness and savory goodness.
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Bake to Perfection: Preheat your oven to 375 degrees. Once ready, bake the Corn Lightbread in the preheated oven for 35-40 minutes. The aroma that fills your kitchen will be simply irresistible.
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Cooling Magic: After baking, let the loaf cool for 5 minutes before gently removing it from the pan. This ensures a clean and intact presentation.
Serve and Enjoy:
Slice up the Corn Lightbread and revel in each moist, flavorful bite. Whether enjoyed on its own, toasted with butter, or paired with your favorite spread, this recipe promises a symphony of taste and texture.
Pro Tips:
- Experiment with adding a handful of fresh corn kernels for an extra burst of sweetness and crunch.
- Swap bacon drippings for melted butter if you prefer a milder flavor.
- For a creative twist, drizzle honey on top before serving for a touch of natural sweetness.
This Corn Lightbread recipe is not just a baking endeavor; it’s a journey into the heart of comfort and flavor. As you savor each bite, may it bring warmth and satisfaction, making it a cherished addition to your family recipe collection. Happy baking! 🌽🍞✨
