Cantonese Style Dimsums Recipe – Sweet Corn & Tofu Steamed Dumplings
This delectable Cantonese Style Dimsum recipe offers a delightful vegetarian twist on the classic dim sum, combining sweet corn, tofu, and aromatic spring onions in a soft, steamed wonton wrapper. It’s a perfect appetizer that showcases the depth of Cantonese flavors in a light and crispy parcel, making it an ideal starter for any meal or special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1 cup |
| Sunflower oil | 1 tablespoon |
| Salt | To taste |
| Onions | 2, sliced |
| Tofu | 1/2 cup, chopped finely |
| Sweet corn | 1/2 cup |
| Garlic | 5 cloves, chopped |
| Ginger | 1-inch piece, finely chopped |
| Spring onion (Bulb & Greens) | 2 sprigs |
| Soy sauce | 1 tablespoon |
| Chilli vinegar | 2 tablespoons |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Cantonese
Course: Appetizer
Diet: Vegetarian
Instructions
Step 1: Prepare the Dough for the Wonton Wrappers
To begin, prepare the dough for the dumpling wrappers. In a large mixing bowl, combine the all-purpose flour and a pinch of salt, then gradually add sunflower oil and enough water to create a soft dough that is not sticky. Knead until smooth and elastic. Once done, cover the dough with a damp cloth to prevent it from drying out while you work on the filling.
Step 2: Make the Filling
Next, heat a heavy-bottomed pan on medium heat and add sunflower oil. Once hot, add the finely chopped ginger, garlic, and sliced onions, sautéing them for a few minutes until the onions are translucent and fragrant. Add the sweet corn and cook for a couple more minutes until slightly tender. Then, add the chopped tofu and stir in the soy sauce and chilli vinegar. Cook the mixture until everything is well combined and the tofu has absorbed the flavors. Season with salt to taste. Finally, toss in the spring onions and stir them in before removing the mixture from the heat to cool.
Step 3: Roll the Wonton Wrappers
Once the dough has rested, divide it into small balls. Roll each ball out on a floured surface to form a thin circle. The dough should be thin enough to ensure a delicate wrapper, but not so thin that it tears during the steaming process.
Step 4: Assemble the Dimsums
To assemble the dumplings, take a spoonful of the cooled tofu and corn filling and place it in the center of each wrapper. Dip your finger in some water and lightly dampen the edges of the wrapper. Fold the dough over to form a half-moon shape, pinching the edges tightly. To seal the dumpling, fold and pleat the edges neatly, ensuring there are no openings.
Step 5: Steam the Dumplings
Prepare a vegetable steamer by filling the bottom with 1 cup of water. Lightly grease the steamer’s plate with oil to prevent the dumplings from sticking. Once the water starts to boil, arrange the dumplings on the plate in a single layer, ensuring they do not touch each other. Cover the steamer and steam the dumplings for about 10 minutes or until the wrappers are translucent and cooked through.
Step 6: Serve
Carefully remove the steamed dumplings from the steamer and serve immediately. These Cantonese Style Dim Sum Sweet Corn & Tofu Dumplings are best enjoyed with a side of Cantonese Style Pan Fried Noodles or a dipping sauce made of soy sauce and chili vinegar for an added burst of flavor.
Tips for the Perfect Dimsums
- Dough Consistency: The key to a soft, pliable dumpling wrapper is a smooth, non-sticky dough. Adjust the water quantity as needed while kneading.
- Cooling the Filling: Let the filling cool down before stuffing the dumplings, as hot filling can cause the dough to tear.
- Steaming: If using a regular steaming basket, you can line the bottom with parchment paper or cabbage leaves to keep the dumplings from sticking.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sodium | 400 mg |
These Cantonese Style Dim Sum Sweet Corn & Tofu Steamed Dumplings are a delicious vegetarian option that packs flavor into every bite. The mix of sweet corn, tofu, and savory soy sauce creates a balanced filling that’s both satisfying and healthy. Whether you’re preparing a dinner for loved ones or impressing guests at a gathering, these dim sum dumplings will undoubtedly be a hit!
