Candy Coated Pecans Recipe π¬π₯
Description: A wonderful snack–for parties or a treat for the family–give as gifts. You will love these and they keep real good.
Recipe Category: Christmas
Keywords: Weeknight, < 4 Hours
Servings: 6
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (per serving):
- Calories: 521
- Fat Content: 41.3g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 0mg
- Sodium Content: 195.5mg
- Carbohydrate Content: 38.6g
- Fiber Content: 3.5g
- Sugar Content: 34.8g
- Protein Content: 4.7g
Ingredients:
- 1/2 – 1 cup salted butter
- 1 cup unsalted butter
- 2 cups sugar
- 2 cups pecans
Instructions:
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Beat Egg Whites: Begin by beating the egg whites until stiff peaks form. This will help create a light and airy texture for the candy coating.
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Preheat Oven: Preheat your oven to 300Β°F (150Β°C) to ensure it’s ready for baking.
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Melt Butter: In a preheated oven, melt the unsalted butter or margarine on a large cookie sheet. This will serve as the base for coating the pecans.
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Coat Pecans: Place the pecans in a bowl with the beaten egg whites, ensuring they are fully coated. Then, coat them generously with sugar, covering each pecan evenly for a sweet crunch.
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Bake: Arrange the coated pecans in a single layer on the prepared cookie sheet. Bake for 15 minutes, then carefully flip them over and bake for an additional 15 minutes until they are golden brown and crisp.
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Cool: Once baked, transfer the candy-coated pecans to a towel to cool. This will allow them to firm up and develop a delightful crunch.
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Enjoy: Once cooled, indulge in these delightful candy-coated pecans! They make a perfect snack for parties, a special treat for the family, or even as gifts for friends and loved ones.
These Candy Coated Pecans are sure to be a hit with everyone who tries them. With their irresistible sweetness and crunchy texture, they’re perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a delicious snack, these pecans are a must-try recipe!
