Sweet & Crunchy Walnut Raisin Coleslaw

Coleslaw with Walnut & Raisin Recipe

Welcome to Love with Recipes! Today, we’re bringing you a delightful Coleslaw with Walnut & Raisin recipe that combines crunchy cabbage, sweet raisins, and nutty walnuts in a tangy dressing. Perfect for any occasion, this dish is quick to prepare and bursting with flavors and textures that will impress your guests or elevate your everyday meals.

Recipe Overview

• Name: Coleslaw with Walnut & Raisin
• Category: Vegetable
• Keywords: < 15 Mins
• Rating: 5 stars from 3 reviews
• Calories per Serving: 291.5
• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: Varies

Ingredients

• 1 medium green cabbage, shredded
• 1 medium onion, finely chopped
• 2 medium carrots, grated
• 1/2 cup walnuts, chopped
• 1/2 cup raisins
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Vegetables and Nuts:

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   • Start by placing the shredded cabbage, chopped onion, grated carrots, chopped walnuts, and raisins into a large mixing bowl. Set aside.

2. Make the Dressing:

   • In a saucepan, combine the sugar, salt, celery seed, dry mustard, black pepper, and apple cider vinegar. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil.

3. Combine and Chill:

   • Once boiling, remove the saucepan from heat and pour the hot dressing over the cabbage mixture in the mixing bowl.

4. Mix Well:

   • Toss the ingredients together thoroughly to ensure the dressing coats all the vegetables and nuts evenly.

5. Chill Before Serving:

   • Cover the coleslaw and refrigerate it for at least 1 hour before serving. Chilling allows the flavors to meld together beautifully.

6. Serve and Enjoy:

   • Your Coleslaw with Walnut & Raisin is now ready to be served as a refreshing side dish or a crunchy topping for sandwiches and burgers. Enjoy the blend of sweet and tangy flavors with every bite!

Nutritional Information (Per Serving)

• Calories: 291.5
• Total Fat: 18.8g
  • Saturated Fat: 2.3g
• Cholesterol: 0mg
• Sodium: 324.6mg
• Total Carbohydrates: 30.8g
  • Dietary Fiber: 4.2g
  • Sugars: 23.7g
• Protein: 3.5g

Tips for Success

• Fresh Ingredients: Use fresh cabbage, carrots, and onions for the best texture and flavor.
• Adjust Seasonings: Feel free to adjust the amount of sugar, vinegar, or spices according to your taste preferences.
• Make Ahead: This coleslaw can be made a day in advance and stored in the refrigerator, allowing flavors to develop even further.

Serving Suggestions

• Serve alongside grilled meats for a barbecue.
• Use as a topping for pulled pork sandwiches.
• Enjoy as a refreshing side with fried chicken or fish.

Conclusion

This Coleslaw with Walnut & Raisin recipe is a perfect blend of sweet, crunchy, and tangy flavors that will elevate any meal. Whether you’re hosting a summer gathering or simply looking for a delicious side dish, this coleslaw is sure to impress. Don’t forget to share your culinary creations with us at Love with Recipes!

For more inspiring recipes and cooking tips, explore our website and join our foodie community. Happy cooking!

This recipe is adapted for clarity and coherence, ensuring every step and detail enhances your cooking experience.