Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)
Sweet Dashami is a beloved Maharashtrian flatbread that is both versatile and delicious, with a unique twist in its preparation. Unlike the traditional version made with milk and sugar, this recipe brings the earthy sweetness of fresh sugarcane juice, which adds an irresistible richness and flavor to the flatbread. The mildly sweet taste and soft, chewy texture make Sweet Dashami a perfect travel snack, as it stays fresh for up to 2-3 days. Whether enjoyed as a simple snack or paired with savory chutneys, it is a true reflection of Maharashtrian culinary traditions.
Cuisine: Maharashtrian
Course: Main Course
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugarcane Juice | 3 cups |
| Whole Wheat Flour | 1 1/2 cups |
| Nutmeg Powder | 1/4 teaspoon (optional) |
| Ghee (hot, for kneading) | 1 tablespoon |
| Salt | 1 pinch |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 10-11 flatbreads
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120-150 per serving (depending on ghee usage) |
| Carbohydrates | 20-25 grams |
| Fat | 5-7 grams |
| Protein | 2-3 grams |
| Fiber | 3-4 grams |
| Sodium | 80-100 mg |
Instructions:
To make this delectable Sweet Dashami, we begin by preparing the essential base of sugarcane juice, which lends its natural sweetness to the flatbread, making it perfect for those with a sweet tooth. Hereβs how to make it:
-
Prepare the Sugarcane Juice Reduction:
In a saucepan, pour the fresh sugarcane juice and place it over low heat. Allow it to simmer gently, reducing in volume until it is about one-third of its original quantity. This process may take about 10-12 minutes. Once the juice has thickened, remove it from heat and set it aside to cool completely. -
Make the Dough:
In a large mixing bowl, combine the cooled sugarcane juice with whole wheat flour, nutmeg powder (if using), and a pinch of salt. Add 1 tablespoon of hot ghee to the mixture, which will help in kneading the dough. Mix the ingredients together until they resemble a crumbly texture. -
Knead the Dough:
Gradually knead the mixture into a soft, pliable dough. If necessary, add 1-2 tablespoons of water to help achieve the right consistency. The dough should not be sticky but should feel smooth and elastic. Cover the dough with a damp cloth and let it rest for 5 minutes. -
Divide the Dough into Balls:
After the resting period, divide the dough into 10-11 small balls, each about the size of a golf ball. -
Roll Out the Flatbreads:
Take each ball of dough and press it into a disc shape using your palms. Further flatten each disc with a rolling pin into a small chapati-like shape. Use a little oil on your fingertips to smear the flattened dough, then fold it into a triangle. -
Roll Again into a Thin Circle:
Lightly dust your work surface with some whole wheat flour. Using the rolling pin, gently roll the folded triangle into a thin circle of about 6-7 inches in diameter. -
Cook the Dashami:
Heat a non-stick griddle (tawa) over medium heat. Once hot, transfer the rolled-out Sweet Dashami onto the griddle. Cook it for about 2 minutes, or until you start seeing brown spots on one side. Flip the flatbread and cook the other side, pressing lightly with a spatula to ensure even cooking. The flatbread should puff up slightly and develop golden-brown spots on both sides. -
Serve:
Once cooked, remove the Sweet Dashami from the griddle and smear a little ghee on top while itβs still hot. This adds a rich flavor and helps keep it soft. Repeat the process with the remaining dough balls.
Serving Suggestions:
Serve your Sweet Dashami warm with traditional Maharashtrian chutneys like Amleche God Lonche (Amla Chutney) or Kanda Kairichi Chutney (Onion and Tamarind Chutney). For a truly comforting meal, you can enjoy these flatbreads with a side of your favorite chutney or pickle, making it an ideal breakfast or light evening meal.
Sweet Dashami is more than just a recipeβit’s a journey into the heart of Maharashtrian cuisine, bringing together the simple yet rich flavors of wheat flour and sugarcane juice. Whether you’re new to Maharashtrian food or a long-time enthusiast, this flatbread is sure to delight your taste buds and offer a true taste of Maharashtra’s culinary heritage. The natural sweetness of sugarcane juice is the star, making this dish a perfect, wholesome, and satisfying treat for any occasion. Enjoy it fresh, or take it along on your travels for a quick, energizing snack!
