Sweet Dashami: Maharashtrian Wheat Flatbread with Sugarcane Juice

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Sweet Dashami, a traditional Maharashtrian flatbread, is a delightful combination of whole wheat flour and the sweetness of sugarcane juice, making it a perfect dish for breakfast or a light evening meal. This simple yet flavorful flatbread, also known as Shenga Bhakri, is infused with a subtle hint of nutmeg and a touch of ghee, bringing comfort and warmth to every bite. The recipe is quick to make and offers a nutritious meal that captures the essence of Maharashtra’s culinary heritage.

Ingredients

Ingredient	Quantity
Sugarcane Juice	3 cups
Whole Wheat Flour	1 1/2 cups
Nutmeg Powder (optional)	1/4 teaspoon
Hot Ghee	1 tablespoon
Salt	1 pinch

Nutritional Information (Approx. per serving)

Nutrient	Amount per serving
Calories	180 kcal
Carbohydrates	40g
Protein	4g
Fat	2g
Fiber	4g
Sodium	100mg
Sugar	8g

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Cuisine: Maharashtrian

Course: Main Course

Diet: Vegetarian

Instructions

1. Boil Sugarcane Juice:
   Begin by pouring the sugarcane juice into a saucepan. Place it over a low flame and allow it to boil. Let the juice reduce to one-third of its original volume, concentrating its natural sweetness. Once the juice has thickened, remove it from the heat and let it cool completely.

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2. Prepare the Dough:
   In a large mixing bowl, add the cooled concentrated sugarcane juice, whole wheat flour, and a pinch of salt. If you wish to add a hint of warmth and spice, sprinkle in the nutmeg powder. Add 1 tablespoon of hot ghee (clarified butter) to the mixture. Use your hands to mix the ingredients together, incorporating the ghee and sugarcane juice into the flour until it resembles a crumbly texture. Gradually knead this mixture into a smooth, pliable dough. If needed, add 1 to 2 tablespoons of water to achieve the right consistency.

3. Shape the Dough Balls:
   Divide the dough into 10-11 equal-sized balls. Flatten each ball using your palms to form small discs, resembling the shape of a chapati. For smoother rolling, you can dip your fingertips in a little oil to prevent sticking.

4. Roll Out the Dough:
   Lightly dust your work surface with whole wheat flour. Take one disc and use a rolling pin to gently roll it out into a thin, round circle of about 6 to 7 inches in diameter. If the dough sticks, dust it with a little more flour.

5. Cook the Flatbreads:
   Heat a non-stick griddle or tawa over medium heat. Once the griddle is hot, transfer the rolled-out dough onto it. Cook the flatbread until brown spots begin to appear on the bottom, which should take about 1-2 minutes. Flip it over and cook the other side until it is similarly browned and cooked through. Repeat the process with the remaining dough balls.

6. Finish and Serve:
   Once each flatbread is cooked, remove it from the griddle and place it on a serving plate. Smear a little hot ghee on top for an extra layer of flavor. Serve Sweet Dashami hot with your choice of accompaniment.

Serving Suggestions:

Sweet Dashami is traditionally enjoyed with a variety of Maharashtrian chutneys, adding a burst of flavors to the meal. You can pair it with:

• Maharashtrian Amleche God Lonche (Tamarind and Amla Chutney)
• Kanda Kairichi Chutney (Onion and Raw Mango Chutney)
• Or any chutney of your choice.

This comforting flatbread is a delicious way to start the day or enjoy a light meal in the evening. The natural sweetness from the sugarcane juice and the earthy flavor of whole wheat flour combine beautifully, making Sweet Dashami a beloved dish in Maharashtrian households.

Tips:

• Adjust the sweetness: Depending on the sweetness of your sugarcane juice, you can adjust the amount of juice used to suit your taste.
• Nutmeg: If you enjoy the warm, aromatic flavor of nutmeg, include it in the recipe. If not, it can easily be omitted.
• Storage: Sweet Dashami can be stored in an airtight container for up to two days. Reheat with a little ghee for the best flavor.

This recipe is not only rich in tradition but also a nourishing, wholesome choice that highlights the vibrant culture of Maharashtra’s cuisine.