Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)
Sweet Dashami, a traditional Maharashtrian flatbread, is a delightful combination of whole wheat flour and the sweetness of sugarcane juice, making it a perfect dish for breakfast or a light evening meal. This simple yet flavorful flatbread, also known as Shenga Bhakri, is infused with a subtle hint of nutmeg and a touch of ghee, bringing comfort and warmth to every bite. The recipe is quick to make and offers a nutritious meal that captures the essence of Maharashtraโs culinary heritage.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugarcane Juice | 3 cups |
| Whole Wheat Flour | 1 1/2 cups |
| Nutmeg Powder (optional) | 1/4 teaspoon |
| Hot Ghee | 1 tablespoon |
| Salt | 1 pinch |
Nutritional Information (Approx. per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 2g |
| Fiber | 4g |
| Sodium | 100mg |
| Sugar | 8g |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Maharashtrian
Course: Main Course
Diet: Vegetarian
Instructions
-
Boil Sugarcane Juice:
Begin by pouring the sugarcane juice into a saucepan. Place it over a low flame and allow it to boil. Let the juice reduce to one-third of its original volume, concentrating its natural sweetness. Once the juice has thickened, remove it from the heat and let it cool completely.
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-
Prepare the Dough:
In a large mixing bowl, add the cooled concentrated sugarcane juice, whole wheat flour, and a pinch of salt. If you wish to add a hint of warmth and spice, sprinkle in the nutmeg powder. Add 1 tablespoon of hot ghee (clarified butter) to the mixture. Use your hands to mix the ingredients together, incorporating the ghee and sugarcane juice into the flour until it resembles a crumbly texture. Gradually knead this mixture into a smooth, pliable dough. If needed, add 1 to 2 tablespoons of water to achieve the right consistency. -
Shape the Dough Balls:
Divide the dough into 10-11 equal-sized balls. Flatten each ball using your palms to form small discs, resembling the shape of a chapati. For smoother rolling, you can dip your fingertips in a little oil to prevent sticking. -
Roll Out the Dough:
Lightly dust your work surface with whole wheat flour. Take one disc and use a rolling pin to gently roll it out into a thin, round circle of about 6 to 7 inches in diameter. If the dough sticks, dust it with a little more flour. -
Cook the Flatbreads:
Heat a non-stick griddle or tawa over medium heat. Once the griddle is hot, transfer the rolled-out dough onto it. Cook the flatbread until brown spots begin to appear on the bottom, which should take about 1-2 minutes. Flip it over and cook the other side until it is similarly browned and cooked through. Repeat the process with the remaining dough balls. -
Finish and Serve:
Once each flatbread is cooked, remove it from the griddle and place it on a serving plate. Smear a little hot ghee on top for an extra layer of flavor. Serve Sweet Dashami hot with your choice of accompaniment.
Serving Suggestions:
Sweet Dashami is traditionally enjoyed with a variety of Maharashtrian chutneys, adding a burst of flavors to the meal. You can pair it with:
- Maharashtrian Amleche God Lonche (Tamarind and Amla Chutney)
- Kanda Kairichi Chutney (Onion and Raw Mango Chutney)
- Or any chutney of your choice.
This comforting flatbread is a delicious way to start the day or enjoy a light meal in the evening. The natural sweetness from the sugarcane juice and the earthy flavor of whole wheat flour combine beautifully, making Sweet Dashami a beloved dish in Maharashtrian households.
Tips:
- Adjust the sweetness: Depending on the sweetness of your sugarcane juice, you can adjust the amount of juice used to suit your taste.
- Nutmeg: If you enjoy the warm, aromatic flavor of nutmeg, include it in the recipe. If not, it can easily be omitted.
- Storage: Sweet Dashami can be stored in an airtight container for up to two days. Reheat with a little ghee for the best flavor.
This recipe is not only rich in tradition but also a nourishing, wholesome choice that highlights the vibrant culture of Maharashtraโs cuisine.
