Khajur Satori Recipe (Dates Flatbread) – A Delicious Maharashtrian Snack
Khajur Satori, also known as Dates Flatbread, is a traditional Maharashtrian treat that combines the natural sweetness of dates with the rich flavors of whole wheat flour, dry coconut, and cardamom. Soft, fragrant, and packed with nutrients, this recipe is perfect for a snack or tea-time treat. It’s a delightful fusion of sweet and savory, and its simplicity makes it a crowd-pleaser for both kids and adults. Whether you enjoy it warm or cold, Khajur Satori pairs beautifully with a cup of Masala Chai or as an accompaniment to Carrots and Coriander Fritters.
Prep Time: 60 minutes
Cook Time: 20 minutes
Total Time: 80 minutes
Servings: 2
Cuisine: Maharashtrian
Course: Snack
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Dates (pitted and roughly chopped) | 1 cup |
| Dry coconut (kopra), grated | 2 tablespoons |
| Poppy seeds | 2 teaspoons |
| Milk powder | 2 tablespoons |
| Cardamom powder (Elaichi) | 1 teaspoon |
| Whole wheat flour | 1 cup + extra for dusting |
| Ghee or butter | 1 tablespoon |
| Milk | 1/2 cup |
| Salt | A pinch |
Instructions
-
Prepare the Date Paste
If you’re using dates with seeds, remove the seeds and chop the dates into smaller pieces. Place the chopped dates in a grinder or food processor and blend them into a smooth paste. Set this date paste aside in a separate bowl. -
Roast the Dry Ingredients
In a dry pan, roast the poppy seeds and grated dry coconut separately until they release a fragrant aroma and their raw smell dissipates. This step helps to bring out the flavors. Once roasted, add the poppy seeds and coconut to the date paste, and mix everything thoroughly. Cover the bowl with a lid and set it aside to cool down slightly. -
Prepare the Dough
In a mixing bowl, add the whole wheat flour and a pinch of salt. Mix them together.
Heat the ghee or butter in a pan and then pour it into the flour mixture. Using your fingers, rub the ghee into the flour until it resembles coarse crumbs.
Gradually add the milk, a little at a time, to form a soft, smooth dough. Knead the dough for a few minutes until it reaches a medium-soft consistency.
Cover the dough with a damp cloth and allow it to rest for about an hour to ensure it becomes pliable. -
Shape the Satori
After an hour, knead the dough again for a minute or two. Divide the dough into equal-sized balls. Similarly, divide the date stuffing mixture into the same number of balls, ensuring that the dough balls and date mixture balls match in quantity. -
Stuff the Satori
Take a dough ball and roll it into a small disk using a rolling pin, dusting lightly with flour. Place a date stuffing ball in the center of the rolled dough disk. Gently gather the edges of the dough around the filling, pinching them together to seal the stuffed dough ball.
Flatten the stuffed dough ball gently with your hands and roll it into a small circle. Be cautious not to roll it too thin—Khajur Satori should have a good thickness to hold the filling inside. -
Cook the Khajur Satori
Heat a tava (griddle) over medium heat. Once hot, place the rolled Satori onto the tava. Brush the surface of the flatbread with a little ghee or butter.
Cook the flatbread on both sides, flipping carefully, until each side is golden brown and slightly crisp. Continue to brush with ghee/butter as it cooks to enhance the flavor. -
Serve and Enjoy
Once cooked, remove the Khajur Satori from the tava and place it on a plate. Serve it hot or cold, with a drizzle of ghee or butter on top for extra richness.
You can store any leftover Khajur Satori in an airtight container for up to a week. They make for a perfect snack or can be enjoyed as part of a traditional Maharashtrian tea-time spread.
Serving Suggestions
Khajur Satori is best enjoyed as a snack with a hot cup of Masala Chai or alongside Carrots and Coriander Fritters for a wholesome and delightful tea-time break. Its rich texture and sweet filling make it a memorable addition to any gathering.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Protein | ~7 g |
| Carbohydrates | ~45 g |
| Dietary Fiber | ~5 g |
| Fat | ~12 g |
| Saturated Fat | ~5 g |
| Sugar | ~30 g |
| Sodium | ~30 mg |
| Calcium | ~50 mg |
This recipe offers a perfect balance of flavors, combining the natural sweetness of dates with the richness of ghee and the fragrance of cardamom, making it an ideal snack for any time of the day. Whether you’re hosting a tea party or simply craving something wholesome, Khajur Satori is a simple yet delicious choice!
