Khajur And Pakora Raita (Dates Pakora Raita) Recipe
This delightful Khajur And Pakora Raita is a delectable Sindhi side dish that combines the sweetness of dates with the savory crunch of pakoras, all enveloped in a creamy yogurt dressing. Perfect for complementing a variety of meals, this unique raita offers a satisfying balance of flavors that will surprise and delight your taste buds. Whether you’re enjoying it with some Mande Roti or a flavorful Aloo Beetroot and Baby Corn Sabzi, this raita brings a perfect finish to your meal.
Ingredients for Khajur And Pakora Raita:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Cumin Powder (Jeera) | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Chaat Masala Powder | 1 teaspoon |
| Red Chilli Powder | To sprinkle |
| Salt | To taste |
| Dates (Deseeded and cut lengthways) | 6 pieces |
| Gram Flour (Besan) | 1/2 cup |
| All Purpose Flour (Maida) | 2 tablespoons |
| Salt | To taste |
| Cooking Soda | 1 pinch |
Preparation Time:
- 10 minutes
Cooking Time:
- 15 minutes
Total Time:
- 25 minutes
Servings:
- 4 servings
Cuisine:
- Sindhi
Course:
- Side Dish
Diet:
- Vegetarian
Instructions to Make Khajur And Pakora Raita:
-
Prepare the Pakoras:
- In a large mixing bowl, combine the gram flour (besan), all-purpose flour (maida), and a pinch of salt.
- Gradually add water to form a thick batter with a dropping consistency.
- Heat a paniyaram pan on medium heat. Add a little oil in each cavity of the pan.
- Once the pan is hot, drop a tablespoon of the pakora batter into each cavity. Cook the pakoras for 3-4 minutes on one side until golden and crispy.
- Flip the pakoras and cook them on the other side until crispy and evenly browned.
- Once done, remove them from the pan and immediately drop them into a bowl of hot water to soften them.
- Alternatively, you can deep fry the pakoras in a kadai (wok) if you prefer them crispier. After frying, drain the excess oil and set them aside.
-
-
Prepare the Raita:
- In a separate mixing bowl, combine the curd (yogurt), cumin powder (jeera), black pepper powder, chaat masala, and salt. Whisk the ingredients together with 1/4 cup of water to achieve a smooth, creamy consistency.
-
Assemble the Raita:
- Once the pakoras are softened and drained, add them to the prepared raita mixture along with the cut dates.
- Gently stir to combine, ensuring the pakoras and dates are coated with the yogurt dressing.
- Garnish with a sprinkle of red chili powder for an extra touch of flavor and color.
-
Serving Suggestions:
- Serve the Khajur And Pakora Raita chilled as a refreshing side dish. It pairs wonderfully with a variety of meals like Mande Roti and Aloo Beetroot and Baby Corn Sabzi for a satisfying and wholesome weekday meal.
Notes:
- The combination of the sweet dates and the crunchy, soft pakoras offers a delightful texture contrast in every bite.
- For a variation, you can use jaggery in place of dates for a more traditional Sindhi touch.
- The raita can be made ahead of time and refrigerated for a couple of hours to allow the flavors to meld together.
Enjoy this creative twist on the classic raita! With its unique blend of sweet, savory, and tangy flavors, Khajur And Pakora Raita is sure to become a hit at your next family meal or special gathering.
