Dates Satori Recipe (Dates Flatbread)

Satori, a festive flatbread cherished in Maharashtrian cuisine, is a delightful blend of tradition and taste. Typically prepared during festivals, this versatile bread can feature a variety of fillings, with the most beloved being Khoya or Mawa. Here, we present a unique twist using a luscious dates filling that enhances its natural sweetness while keeping it high in protein and perfect for vegetarians.

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Recipe Overview

Course	Snack
Cuisine	Maharashtrian
Diet	High Protein, Vegetarian
Preparation Time	60 minutes
Cooking Time	20 minutes
Total Time	80 minutes

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Ingredients

For the Stuffing

Ingredient	Quantity
Dates (seedless)	1 cup
Dry Coconut (grated)	2 tablespoons
Poppy Seeds	2 teaspoons
Milk Powder	2 tablespoons
Cardamom Powder (Elaichi)	1 teaspoon

For the Cover

Ingredient	Quantity
Whole Wheat Flour	1 cup (+ extra for dusting)
Ghee or Butter	1 tablespoon
Milk	½ cup
Salt	A pinch

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Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~150 kcal
Protein	~4 g
Fat	~7 g
Carbohydrates	~18 g
Fiber	~3 g
Sugar	~8 g
Sodium	~40 mg

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Instructions

Step 1: Preparing the Dates Stuffing

1. If using dates with seeds, remove the seeds first. Chop the dates roughly.
2. Transfer the chopped dates to a grinder and blend into a smooth paste. Set aside.
3. In a dry pan, roast the poppy seeds until they release a nutty aroma. Remove and set aside.
4. In the same pan, lightly roast the grated dry coconut until it turns golden and fragrant.
5. Combine the dates paste, roasted poppy seeds, roasted coconut, milk powder, and cardamom powder in a bowl. Mix well to form the stuffing. Cover and set aside.

Step 2: Preparing the Dough

1. In a mixing bowl, add whole wheat flour and a pinch of salt. Mix well.
2. Heat the ghee or butter in a small pan until hot. Pour it over the flour and mix thoroughly with your hands until the mixture is crumbly.
3. Gradually add milk, a little at a time, and knead into a medium-soft dough.
4. Cover the dough with a damp cloth and let it rest for one hour.

Step 3: Assembling the Satori

1. After one hour, knead the dough once again to ensure smoothness. Divide the dough into equal-sized balls.
2. Similarly, divide the prepared stuffing into equal-sized balls. The number of stuffing balls should match the dough balls.
3. Take one dough ball and roll it into a small disc using a rolling pin.
4. Place a stuffing ball in the center of the rolled dough disc.
5. Gather the edges of the dough to seal the stuffing completely, forming a smooth ball.
6. Gently flatten the stuffed ball and roll it out into a small circle. Use minimal flour for dusting to avoid sticking. Ensure the Satori is not rolled too thin.

Step 4: Cooking the Satori

1. Heat a tava or griddle over medium heat. Place the rolled Satori onto the hot tava.
2. Brush the surface and edges of the flatbread with ghee or butter.
3. Cook until golden brown spots appear on one side, then flip and cook the other side. Repeat the process until fully cooked and aromatic.

Step 5: Serving Suggestions

• Serve the Khajur Satori hot or cold with a dollop of ghee or butter for an indulgent treat.
• Pair it with a steaming cup of Masala Chai for a perfect tea-time snack.
• Complement the flavors with crispy Carrot and Coriander Fritters for an authentic Maharashtrian experience.

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Storage Tips

• Khajur Satori can be stored in an airtight container for up to a week, making it an excellent make-ahead snack or festive treat.

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Pro Tips for Perfect Satori

1. Ensure the ghee used in the dough is hot to enhance its flaky texture.
2. Avoid overstuffing to prevent the filling from leaking while rolling.
3. Use gentle, even pressure while rolling to maintain the thickness of the Satori.

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Elevate your festive celebrations or tea-time breaks with this wholesome and delectable Dates Satori recipe! Each bite promises a delightful harmony of textures and flavors, making it a cherished addition to your culinary repertoire.