Sweet Prosciutto and Fig Bruschetta Recipe
Category: Appetizers
Servings: 4
This Sweet Prosciutto and Fig Bruschetta recipe combines the earthy flavors of toasted bread, fresh figs, creamy robiola cheese, and the delicate saltiness of prosciutto crudo. Perfect for a sophisticated appetizer at any gathering, these bruschettas will elevate your table with their balanced sweetness and savory richness.
Ingredients
| Ingredient | Amount |
|---|---|
| Bread (preferably rustic) | 200g |
| Fresh figs | 200g |
| Prosciutto crudo | 100g |
| Robiola cheese | 200g |
| Chives | 5 sprigs |
| Acacia honey | 20g |
| Fine salt | to taste |
| Black pepper | to taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 12g |
| Carbohydrates | 40g |
| Fat | 14g |
| Fiber | 3g |
| Sodium | 500mg |
| Sugars | 10g |
Instructions
-
Prepare the Bread:
Start by cutting the loaf of bread into four equal slices. The bread should be thick enough to hold all the toppings without getting soggy. -
Grill the Bread:
Preheat a grill or grill pan to medium-high heat. Once the grill is hot, place the bread slices on the grill. Toast the bread for about 2-3 minutes per side, or until itβs golden and crisp. Set aside to cool slightly. -
Prepare the Cheese Mixture:
While the bread is toasting, rinse the chives under cold water and finely chop them. In a medium-sized bowl, combine the chopped chives with the robiola cheese. Stir until the chives are evenly distributed throughout the cheese. Season the mixture with salt and pepper to taste. -
Prepare the Figs:
Wash the figs and remove their stems. Slice each fig into thin rounds, making about 4-5 slices per fig. -
Assemble the Bruschetta:
Take one slice of grilled bread and spread a generous layer of the robiola and chive mixture over the top. Be sure to cover the entire surface of the bread with a smooth layer of cheese. -
Add Prosciutto and Figs:
Place two thin slices of prosciutto crudo in the center of each piece of bread. Then, add a few fig slices on top of the prosciutto, arranging them in a pleasing pattern. -
Finish with Honey:
Drizzle each bruschetta with a small amount of acacia honey for a touch of sweetness. The honey complements the figs and prosciutto beautifully, balancing the savory and sweet flavors. -
Serve:
Once all the bruschettas are assembled, serve immediately as a delightful appetizer or light snack.
These sweet prosciutto and fig bruschettas are a perfect way to start any meal. The combination of creamy cheese, fresh figs, savory prosciutto, and the gentle sweetness of honey creates a beautiful balance that will leave everyone asking for more.
Enjoy this simple yet elegant dish with a glass of white wine or sparkling water for a refreshing touch.
