Calzones Rotos: A Delightful Chilean Pastry
Calzones Rotos, a traditional Chilean treat, embody the joy of culinary creativity and are a popular choice for family gatherings, celebrations, or simply as a delicious snack. These fried pastries, characterized by their flaky texture and sweet flavor, are not only delightful to eat but also simple to prepare. Let’s dive into the ingredients and detailed steps to create these mouthwatering Calzones Rotos that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (sifted) | 3 cups |
| Baking powder | 1 tablespoon |
| Powdered sugar (sifted) | 3/4 cup |
| Margarine | 2 tablespoons |
| Large egg | 1 |
| Egg yolks | 2 |
| Lemon zest | Zest of 1 lemon |
| Water | 1/2 cup (plus a little more if needed) |
| Oil for frying | As needed |
| Powdered sugar for dusting | To taste |
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 210 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 40mg |
| Sodium | 50mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 3g |
Instructions
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Prepare the Dry Ingredients:
Begin by combining the dry ingredients in a large mixing bowl. In this step, you’ll want to whisk together the sifted all-purpose flour, baking powder, and powdered sugar. Then, add the lemon zest, which will infuse your pastries with a delightful citrus aroma. -
Incorporate the Wet Ingredients:
Next, add the whole egg and the egg yolks one at a time into the dry mixture. Use a fork or your hands to mix until just combined. This process helps bind the ingredients together, setting the stage for a smooth dough. -
Add the Margarine:
Softened margarine should now be added to the mixture. Knead the dough gently until the margarine is fully incorporated, ensuring a uniform texture. Gradually add water as needed to form a homogenous dough that is not too sticky or dry. -
Roll and Cut the Dough:
Once your dough is ready, roll it out on a lightly floured surface to a thickness of approximately 1/2 cm (about 1/4 inch). Using a sharp knife or a pastry cutter, cut the rolled dough into rectangular pieces measuring about 10 cm by 5 cm (4 inches by 2 inches). -
Create the Slits:
To give your Calzones Rotos their signature look, make a vertical slit of about 3 cm in the center of each rectangle. This will create an opening through which one end of the rectangle can be threaded, forming a twist that resembles a knot. -
Fry the Pastries:
Heat a sufficient amount of oil in a deep pan over medium-high heat. Carefully add the prepared pastries, frying them in batches to avoid overcrowding. Fry until they are golden brown, usually around 2-3 minutes on each side. -
Drain and Dust:
Once golden, remove the Calzones Rotos from the oil and let them drain on paper towels to absorb excess oil. After a few moments, generously dust them with powdered sugar while they are still warm, ensuring a delightful sweetness that complements the flaky texture.
Serving Suggestions
Calzones Rotos are best enjoyed fresh and warm, paired with a hot beverage like coffee or tea. They can also be served at gatherings or as part of a dessert platter. For a creative twist, consider adding fillings such as chocolate, dulce de leche, or jam before frying to elevate your Calzones Rotos experience.
Final Thoughts
This recipe for Calzones Rotos is a testament to the rich culinary traditions of Chile. With its straightforward preparation and delightful flavors, this pastry is sure to become a beloved addition to your recipe collection. Whether you’re sharing them with friends or savoring them alone, these pastries embody the warmth and comfort of home baking. Enjoy your culinary adventure and the delicious rewards it brings!
