Sweet and Savory French Dressing Meatloaf 🍖
Description:
Looking to add a twist to your classic meatloaf? This recipe promises a unique flavor profile with a hint of sweetness, thanks to the combination of tangy French dressing and buttery Ritz crackers. It’s a delightful deviation from the ordinary, sure to tantalize your taste buds and become a new family favorite!
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Keywords: < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Ground beef |
| 15 | Ritz crackers |
| 1/2 cup | French dressing |
| 1 1/2 tbsp | Worcestershire sauce |
| 4 | Eggs |
| 1 | Onion |
| 1 tsp | Garlic powder |
| Salt and pepper, to taste |
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy cleanup.
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Mix Ingredients: In a large mixing bowl, crumble the Ritz crackers into small pieces. Add in the ground beef, finely diced onion, Worcestershire sauce, garlic powder, eggs, salt, and pepper. Using your hands, gently mix until all ingredients are well combined.
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Shape the Loaf: Transfer the meat mixture onto the prepared baking dish and shape it into a loaf shape, ensuring it’s evenly distributed and compacted.
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Prepare Glaze: In a separate small bowl, mix together the French dressing and brown sugar until well combined. This will be your flavorful glaze.
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Glaze and Bake: Pour the prepared glaze over the shaped meatloaf, spreading it evenly to cover the entire surface.
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Bake: Place the baking dish in the preheated oven and bake for 1 to 1 1/4 hours, or until the meatloaf is cooked through and the top is golden brown.
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Serve: Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
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Optional: For added flavor and texture, consider garnishing your meatloaf with chopped green peppers before serving.
Nutrition Information (per serving):
- Calories: 421.1
- Total Fat: 29.9g
- Saturated Fat: 8.8g
- Cholesterol: 139.1mg
- Sodium: 499mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0.4g
- Sugar: 7.2g
- Protein: 24.2g
Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add your favorite herbs and spices to enhance the flavor profile.
- Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.
Enjoy this delightful twist on traditional meatloaf, where sweet meets savory in every bite! Perfect for cozy family dinners or special occasions alike.
