🌰✨ Delicious Glazed Nuts Recipe ✨🌰
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary adventure with our mouthwatering Glazed Nuts recipe that’s perfect for snacking or as a delightful addition to your lunch spread. With a delightful combination of walnuts and pecans coated in a sweet and sticky glaze, these glazed nuts are sure to become a favorite in your household. 🍬🥜
Ingredients:
- 3 cups walnuts
- 2 cups pecans
- 1/2 cup margarine
- 1/4 cup corn syrup
- 1/4 cup sugar (for sprinkling)
Nutritional Information (Per Batch):
- Calories: 3127.3
- Fat: 251.6g
- Saturated Fat: 26.2g
- Cholesterol: 0mg
- Sodium: 276.6mg
- Carbohydrates: 216.2g
- Fiber: 23.5g
- Sugar: 99.9g
- Protein: 53.7g
🕰️ Cooking Time Table:
| Step | Description | Time |
|---|---|---|
| 1 | Combine margarine and corn syrup and heat to boil. | 🕒 Bring to Boil |
| 2 | Put nuts on a cookie sheet. Bake in a 250 degrees oven for 5 minutes. | 🕒 5 Minutes |
| 3 | Take out of the oven, pour the boiled syrup mixture over nuts, and mix well. | 🕒 As Needed |
| 4 | Spread out on the cookie sheet. Bake in a 250 degrees oven for 1 hour, turning occasionally. | 🕒 1 Hour |
| 5 | Take out of the oven; sprinkle 1/4 cup sugar over the nuts. Mix well; store in a covered container. | 🕒 As Needed |
✨ Instructions:
-
Combine Margarine and Corn Syrup:
- In a saucepan, combine the margarine and corn syrup. Heat the mixture to a gentle boil, stirring occasionally. This step infuses a rich sweetness into our glazed nuts.
-
Prepare Nuts for Baking:
- While the syrup is bubbling away, spread your walnuts and pecans evenly on a cookie sheet. Pop them into a preheated 250-degree oven for a quick 5-minute toasting session. This adds a lovely crunch to our glazed nuts.
-
Coat Nuts with Boiled Syrup:
- Once out of the oven, pour the hot syrup mixture over the nuts. Make sure each nut is generously coated. A luscious glaze is the secret to making these nuts irresistibly tasty.
-
Bake to Perfection:
- Spread the glazed nuts back onto the cookie sheet and return them to the 250-degree oven. Let them bake for a tantalizing hour, turning them occasionally to ensure an even coating of that sweet, sticky goodness.
-
Sweet Finishing Touch:
- As a final touch of sweetness, take the nuts out of the oven and sprinkle 1/4 cup of sugar over them. Mix well to ensure each nut is coated with a delightful sugary layer.
-
Store and Enjoy:
- Allow the glazed nuts to cool completely before storing them in a covered container. This step ensures the perfect balance of flavors and textures in every bite.
These glazed nuts are a delightful blend of sweet, savory, and nutty goodness, making them an ideal snack or a charming addition to your lunch or snack spread. Share the joy by preparing this simple yet irresistible recipe from lovewithrecipes.com with your loved ones! 🎉🌰
