Honey Nutter Snack Balls: A Quick and Healthy Treat for Kids
If you’re on the lookout for a quick, wholesome treat that’s perfect for little hands and big smiles, these Honey Nutter Snack Balls might just be your new go-to recipe. Not only are they delightfully tasty, but they’re also packed with ingredients that offer a nutritious boost, making them ideal for lunchboxes or as an after-school snack. Let’s dive into this easy-to-make recipe that brings together the goodness of peanut butter, honey, and a touch of coconut for a delightful, kid-friendly treat.
Recipe Overview
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Servings: Makes 82 snack balls
- Category: Dessert
- Keywords: Lunch/Snacks, Coconut, Fruit, Nuts, Kid-Friendly, < 30 Mins, For Large Groups
Ingredients
- 1 cup chunky peanut butter – The rich, nutty flavor of chunky peanut butter adds texture and taste.
- 2/3 cup honey – This natural sweetener binds the ingredients together and imparts a lovely sweetness.
- 1/2 cup instant nonfat dry milk powder – Adds a creamy texture and boosts the nutritional content.
- 16 graham crackers – Crushed to form a crumbly base that complements the other ingredients.
- 1 cup shredded coconut – Provides a chewy texture and a subtle coconut flavor.
- 1 cup toasted wheat germ – Adds a nutty flavor and is a great source of fiber.
Instructions
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Combine Ingredients:
- In a large mixing bowl, blend together the chunky peanut butter, honey, and instant nonfat dry milk powder until the mixture is smooth and well combined. The honey will help to sweeten the mixture while the peanut butter adds richness.
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Incorporate Graham Crackers:
- Crush the graham crackers into fine crumbs. You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin, or by using a food processor for a finer texture. Add the graham cracker crumbs to the peanut butter mixture, stirring well until the crumbs are evenly distributed.
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Shape the Balls:
- With clean hands or a small cookie scoop, form the mixture into small balls, roughly the size of a walnut. Place them on a baking sheet lined with parchment paper or wax paper to keep them from sticking.
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Coat the Balls:
- Roll each ball in your choice of shredded coconut or toasted wheat germ. This coating adds an extra layer of flavor and texture. The coconut will give a tropical twist, while the wheat germ provides a nutty crunch.
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Cool and Set:
- Allow the coated snack balls to cool for a few minutes. Cooling helps them firm up, making them easier to handle and store.
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Serve and Enjoy:
- Once cooled, your Honey Nutter Snack Balls are ready to enjoy! Store them in an airtight container at room temperature for up to a week, or refrigerate for a longer shelf life.
Nutritional Information (Per Snack Ball)
- Calories: 41
- Fat Content: 2.4 g
- Saturated Fat Content: 0.9 g
- Cholesterol Content: 0.1 mg
- Sodium Content: 26.3 mg
- Carbohydrate Content: 4.5 g
- Fiber Content: 0.5 g
- Sugar Content: 3.2 g
- Protein Content: 1.1 g
This recipe is not only quick to prepare but also makes a substantial amount, perfect for feeding a crowd or storing for later. These snack balls are ideal for kids and adults alike, offering a sweet, satisfying bite with a nutritional kick. So next time you’re looking for an easy and healthy snack option, give these Honey Nutter Snack Balls a try—they’re sure to become a favorite in your household!
Enjoy your homemade snacks, and remember, healthy treats can be delicious too! 🍯🥥🍪
