Sweet Italian Bread Recipe
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Yield: 2 loaves
Rating: ⭐⭐⭐⭐⭐
Calories: 1075.3 per serving
Description:
This Sweet Italian Bread recipe is a delightful creation inspired by the flavors of a local Italian sandwich shop. It’s perfect for crafting delicious beef and mozzarella sandwiches or serving as the ultimate slightly sweet garlic bread accompaniment.
Ingredients:
- 1 cup water
- 1 tablespoon olive oil
- 7 tablespoons sugar
- 1 egg
- 3 1/2 cups bread flour
- 2 teaspoons active dry yeast
Instructions:
| Step | Details |
|---|---|
| 1 | Put all ingredients into bread machine. |
| 2 | Mix on dough cycle. |
| 3 | When the cycle is complete, put the dough onto a greased surface and let it sit for 20 minutes. |
| 4 | After the dough has rested, cut it in half. |
| 5 | Form the dough into 2 long loaves. |
| 6 | Bake at 375°F (190°C) for 20 to 25 minutes, until golden brown. |
Recipe Notes:
- Ensure that the bread flour is fresh for the best texture.
- You can brush the loaves with melted butter after baking for added flavor.
- Serve warm with your favorite sandwich fillings or as a side to your favorite Italian dishes.
