Jam Dumplings Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Recipe Category: Dessert
Servings: 8
Calories per Serving: 394
Description:
Jam Dumplings are a delightful, quick, and inexpensive dessert that can bring joy to the whole family. When you’re running low on time and resources, this southern treat is a perfect way to satisfy your kids’ sweet cravings. The simple ingredients and easy-to-follow steps make it ideal for busy days when you need something fast but tasty. Enjoy the fluffy dumplings soaked in a sweet, jam-infused syrup – a fun and comforting dessert for both kids and adults alike.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1 tsp |
| Baking powder | 2 1/2 tsp |
| Shortening | 3 tbsp |
| Milk | 3/4 – 1 cup |
| Water | 2 cups |
| Jam (your choice) | 3 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 394 kcal |
| Fat Content | 6 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 3.2 mg |
| Sodium | 443.4 mg |
| Carbohydrates | 80.3 g |
| Fiber | 1.7 g |
| Sugars | 38.9 g |
| Protein | 4.3 g |
Instructions:
1. Prepare the Dumplings:
- In a mixing bowl, combine the flour, salt, and baking powder. Stir them together until well-mixed.
- Cut the shortening into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add in enough milk to form a soft dough, stirring carefully. The dough should be moist but not too sticky. Set it aside for a moment.
2. Make the Jam Syrup:
- In a large pot, combine the jam and water to create a syrup. Stir until the jam is fully dissolved into the water.
- Bring the mixture to a boil over medium-high heat, and then reduce the heat to a simmer.
3. Cooking the Dumplings:
- Drop spoonfuls of the prepared dumpling dough into the simmering syrup. Use a teaspoon to gently drop each dumpling into the pot.
- Quickly cover the pot with a lid and let the dumplings simmer for 12 minutes. This allows the dumplings to steam and absorb the syrup, becoming fluffy and delicious.
4. Serving:
- After the dumplings have cooked, carefully remove them from the pot and arrange them in a deep serving dish.
- Pour the remaining syrup from the pot around the dumplings to soak them.
- Serve immediately while hot, and enjoy the sweet, jam-infused goodness!
Tips for Success:
- Jam Variety: Feel free to experiment with different types of jam, such as strawberry, apricot, or raspberry. Each one will give the syrup a unique flavor.
- Dough Consistency: If the dough feels too sticky, add a little more flour. If it’s too dry, add a little more milk.
- Serving Suggestions: This dessert is perfect as is, but you can also pair it with a scoop of vanilla ice cream for an extra treat.
Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 30 Minutes, Easy, Inexpensive, Quick Dessert, Southern Treat
