Japanese Sweet Mayonnaise 🇯🇵
Overview:
Indulge in the delightful flavors of Japan with this easy-to-make Japanese Sweet Mayonnaise. Perfect for dipping veggies or pairing with succulent shrimp, this recipe brings a touch of Asian flair to your table in less than 15 minutes. With its sweet, tangy, and slightly spicy profile, it’s sure to become a favorite condiment in your kitchen!
- Recipe Category: Japanese 🍣
- Keywords: Asian, < 15 Mins, No Cook, Easy, Inexpensive 💰
Ingredients:
- 2 cups mayonnaise
- 1/2 cup water
- 1 cup sugar
- 1/4 tsp salt
- 1 tbsp garlic juice
- 3-4 tbsp ketchup
- 1 tsp ground ginger
- 1 tsp dry mustard
- 1 tsp paprika
- 1 tsp white pepper
Nutrition Facts (Per Serving):
- Calories: 29.6
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 438.1mg
- Carbohydrates: 6.2g
- Fiber: 0.9g
- Sugar: 4g
- Protein: 0.7g
Instructions:
- Preparation: Gather all the ingredients needed for this recipe.
- Whisking: In a mixing bowl, whisk together the mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, dry mustard, paprika, and white pepper until well combined and smooth.
- Serving: Transfer the sweet mayonnaise to a serving bowl or squeeze bottle for easy dipping.
- Enjoy: Serve alongside fresh vegetables like cucumber, carrots, and bell peppers, or with crispy shrimp for a delicious appetizer or snack.
Tips:
- Adjust the sweetness and spiciness according to your preference by adding more or less sugar, ketchup, or spices.
- For a smoother consistency, blend the ingredients in a food processor or blender.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Conclusion:
With its irresistible blend of sweet, savory, and spicy flavors, this Japanese Sweet Mayonnaise is a versatile condiment that adds an exotic twist to any dish. Whether you’re hosting a party or simply craving a flavorful snack, whip up a batch of this mayo and elevate your culinary experience with a taste of Japan! 🍱
