Maple Apple Ribs
๐ Total Time: 2 hours 5 minutes
๐ฅ Recipe Category: Pork
๐ Keywords: Apple, Fruit, Meat, Weeknight, Oven, < 4 Hours
Description:
Indulge in a delightful departure from traditional BBQ ribs with these Maple Apple Ribs. Infused with the sweet essence of maple syrup and succulent apple jelly, these ribs promise to tantalize your taste buds with their irresistible flavor profile. Plus, with their tender texture and mouthwatering glaze, they’re perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with friends and family. You can even get creative and transform these ribs into delectable appetizers that will surely steal the show!
Ingredients:
- 2 cups maple syrup
- 1/2 cup soy sauce
- 1/4 cup fresh chives, chopped
- 1 cup apple jelly
- 1/4 cup dry mustard
Nutritional Information (per serving):
- Calories: 403
- Fat Content: 26.9g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 91.8mg
- Sodium Content: 215.8mg
- Carbohydrate Content: 21.1g
- Fiber Content: 0.2g
- Sugar Content: 17.4g
- Protein Content: 18.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 450ยฐF (230ยฐC). |
| 2 | Place the ribs, meaty side down, on a large shallow pan and tightly cover them with foil. |
| 3 | Bake the ribs for 30 minutes, allowing them to cook until tender. |
| 4 | In the meantime, prepare the syrup mixture by combining the maple syrup, apple jelly, soy sauce, chopped chives, and dry mustard in a small saucepan. Heat the mixture over low heat for about 10 minutes, stirring occasionally, until it becomes hot and well combined. |
| 5 | Once the syrup mixture is ready, remove it from the heat and set it aside. |
| 6 | Lower the oven temperature to 350ยฐF (175ยฐC) and remove the ribs from the oven. |
| 7 | Drain any excess liquid from the ribs and carefully turn them over, placing the meaty side facing up. |
| 8 | Brush the prepared syrup mixture generously onto the ribs, ensuring they are evenly coated. |
| 9 | Return the ribs to the oven and continue baking them, uncovered, for an additional 30 minutes. |
| 10 | After 30 minutes, remove the ribs from the oven and brush them again with the remaining syrup mixture. |
| 11 | Place the ribs back in the oven and bake for an additional 15 to 20 minutes, or until the ribs are tender and the glaze is beautifully set. |
| 12 | Once done, remove the ribs from the oven and let them rest for a few minutes before serving. |
| 13 | Slice and serve the Maple Apple Ribs hot, garnished with additional chopped chives if desired. Enjoy the sweet and savory flavors that will surely delight your palate! |
With this recipe, you’ll elevate your dining experience to new heights, savoring each succulent bite of these irresistible Maple Apple Ribs. Whether you’re hosting a dinner party or simply craving a flavorful meal, these ribs are bound to impress with their perfect balance of sweetness and savory goodness. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more!
