Slow-Cooker Grape Jelly Meatballs Recipe
Cook Time: 30 minutes | Prep Time: 25 minutes | Total Time: 55 minutes
Description:
Indulge in the delectable combination of sweet and savory with these Slow-Cooker Grape Jelly Meatballs, a culinary creation brought to you by lovewithrecipes.com. This delightful recipe seamlessly blends the succulence of lean beef, the heartiness of potato, the richness of egg, and the aromatic essence of onion, creating a symphony of flavors that will leave your taste buds dancing. Perfect for busy days, this dish is not only a family favorite but also a testament to the ease and deliciousness of slow-cooker recipes.
Recipe Category: Berries | Keywords: Grapes, Fruit, Meat, Kid Friendly, < 60 Mins
Ingredients:
- 2 pounds lean beef
- 1/4 cup grated potato
- 1 egg
- 1 finely chopped onion
- Heinz Chili Sauce (13 ounce bottle)
- Worcestershire sauce (dash)
- Breadcrumbs (quantity to achieve desired consistency)
- Salt and pepper to taste
Aggregated Rating: 4.5 | Review Count: 18
Nutritional Information (Per Serving):
- Calories: 22.2
- Fat Content: 0.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 7.7mg
- Sodium Content: 30.4mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.1g
- Sugar Content: 0.8g
- Protein Content: 2.1g
Yield: 100 small meatballs
Recipe Instructions:
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Prepare the Sauce:
- In a large bowl, combine Heinz Chili Sauce, grape jelly (5 ounce jar), and a dash of Worcestershire sauce. Mix these flavorful components until well integrated, creating a tantalizing base for your meatballs.
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Mix the Meatball Ingredients:
- To the sauce mixture, add lean beef, grated potato, egg, and finely chopped onion. Ensure a thorough blending of these ingredients, creating a harmonious mixture. Adjust the consistency by incorporating breadcrumbs until the desired texture is achieved. If the mixture tends to be dry, a splash of milk can be added for moisture. Season with salt and pepper to taste.
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Form the Meatballs:
- Shape the well-mixed concoction into small, bite-sized meatballs. The size can be tailored to your preference, ensuring a delightful eating experience with every mouthful.
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Brown the Meatballs:
- In a large skillet over medium-high heat, brown the meatballs a few at a time. If the meat is exceptionally lean, a touch of oil may be needed in the skillet to prevent sticking. This step imparts a golden exterior, enhancing both texture and flavor.
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Create the Simmering Magic:
- For a stovetop option, blend the sauce ingredients and pour them over the browned meatballs. Cover and simmer for about 30 minutes, stirring occasionally to infuse the flavors. Alternatively, for a hands-off approach, transfer the meatballs to a crockpot, cooking on low for several hours until perfection is achieved.
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Serve and Enjoy:
- Once the meatballs have absorbed the savory goodness, serve them warm, perhaps over a bed of fluffy rice or as an irresistible appetizer. These Slow-Cooker Grape Jelly Meatballs are sure to be a hit, combining ease of preparation with a burst of flavors that will leave everyone wanting more.
In conclusion, embrace the simplicity of slow-cooking with this exceptional Grape Jelly Meatballs recipe. Whether you’re a seasoned chef or a kitchen novice, the end result is a plateful of succulent meatballs that encapsulate the essence of comfort food. So, gather your ingredients, set the slow-cooker, and savor the anticipation of a meal that promises to be a delightful journey for your taste buds.
