Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
Mithi Mathri is a delightful and traditional Indian snack, ideal for any festive occasion. These crispy, sweet fritters are made from a simple dough that is deep-fried to perfection, then coated with a fragrant sugar syrup. The result is a crunchy, flaky treat with a hint of sweetness, making it a beloved snack during celebrations. Typically served at festivals, Mithi Mathri is a unique variation of the usual savoury Mathri, offering a perfect balance between sweetness and spice. The dough is a shortcrust pastry that creates a light, crispy texture, and the sugar syrup adds a rich flavor, making it irresistible. These treats can be prepared ahead of time, making them a convenient and delicious addition to any gathering.
Cuisine
Indian
Course
Snack
Diet
Vegetarian
Ingredients
For the Mathri Dough
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Chiroti Rava | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Ghee | 1/4 cup |
| Lukewarm Water | 1/4 cup |
For the Sugar Syrup
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Sugar | 1/2 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
Preparation Time
30 minutes
Cooking Time
45 minutes
Instructions
-
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour (maida), chiroti rava, and salt. Mix well.
Add the ghee and rub the mixture between your fingers until it resembles breadcrumbs and becomes crumbly. This step helps in creating a flaky texture.
Gradually add lukewarm water, little by little, while mixing to form a dough. Continue kneading for 3-4 minutes until the dough is smooth, not sticky, and forms a soft ball.
Cover the dough with a damp muslin cloth and let it rest for 30 minutes to ensure it becomes more pliable. -
Divide the Dough:
After resting, knead the dough again for about 5 minutes to make it soft.
Divide the dough into 16 equal parts and roll each portion into a small ball. Set these aside for 5 minutes. -
Roll the Mathri:
Roll each dough ball into a round disc, about 1/4 inch thick and 2-3 inches in diameter.
Use a fork or knife to prick the surface of each rolled disc to prevent them from puffing up during frying. -
Deep Fry the Mathri:
Heat oil in a kadhai or deep frying pan over medium heat. Carefully slide the rolled mathris into the hot oil, frying them for 2-3 minutes on each side, or until they turn golden brown and crispy.
Remove the mathris from the oil using a slotted spoon and place them on a paper towel or cooling rack to drain any excess oil. -
Prepare the Sugar Syrup:
While the mathris are cooling, prepare the sugar syrup. In a heavy-bottomed saucepan, combine water, sugar, and cardamom powder.
Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat and simmer for about 8-10 minutes until the syrup reaches a two-string consistency. You can check the consistency by dipping a spoon in the syrup, then letting it cool slightly and pulling your fingers apart. If it forms two strings, it is ready. -
Coat the Mathris in Sugar Syrup:
Turn off the heat and carefully dip each fried mathri into the prepared sugar syrup. Let the mathri soak in the syrup for about 30 seconds, ensuring it is well-coated.
After soaking, place the sugar-coated mathri on a tray to cool and dry completely. -
Storage and Serving:
Once the Mithi Mathri is fully cooled and dry, store it in an airtight container to maintain its crispness. It will stay fresh for several days.
You can prepare Mithi Mathri ahead of time for any festive gathering, making it an easy yet delicious treat to share with friends and family.
Enjoy these Mithi Mathris as a sweet, crispy treat that will bring a burst of festive flavor to your celebrations! Perfect with a cup of chai, they make for an irresistible snack that guests will adore.
