Sweet Mustard Glaze: Perfect for Ham & Sausages

Brown Sugar Mustard Recipe

Overview

This delectable Brown Sugar Mustard is a versatile condiment that pairs perfectly with hot or cold baked ham, sausages, or can be used as a glaze for baking ham or corned beef. It’s quick to prepare and offers a delightful balance of sweet and tangy flavors.

Ingredients

Quantity	Ingredient
1 cup	Mustard powder
1/2 cup	Light brown sugar
1/2 tsp	Dried marjoram
1 tsp	Salt
1 tsp	Cayenne pepper
1/2 cup	White vinegar
1/4 cup	Olive oil

Instructions

Prepare Ingredients: Gather all the ingredients – mustard powder, light brown sugar, dried marjoram, salt, cayenne pepper, white vinegar, and olive oil.
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Combine in Blender or Processor: Place all the ingredients into the container of a blender or food processor fitted with a steel blade.
Blend: Process the ingredients for about one minute until they are well combined and smooth.
Scrape Down Sides: Stop the blender or processor and scrape down the sides of the container using a rubber spatula.
Blend Again: Process for an additional 30 seconds to ensure everything is thoroughly mixed and smooth.
Storage: Transfer the mustard into a well-sealed container.
Rest for Flavor: Allow the mustard to stand overnight before using it. This resting period helps develop the flavors.

Serving Suggestions

With Ham and Sausages: Serve alongside hot or cold baked ham, or any type of sausage.
As a Glaze: Use as a glaze when baking ham or corned beef for a deliciously sweet and tangy finish.

Nutritional Information

Calories: 1172.5
Total Fat: 70.4g
- Saturated Fat: 6.7g
Cholesterol: 0mg
Sodium: 1589.8mg
Total Carbohydrates: 114g
- Dietary Fiber: 17.7g
- Sugars: 79g
Protein: 29.8g

Keywords

High in: Fiber
Prep Time: Less than 15 minutes

This Brown Sugar Mustard recipe yields approximately 1 1/2 cups of mustard. It’s perfect for adding a gourmet touch to your favorite meat dishes or using as a flavorful glaze. Enjoy the blend of sweet brown sugar with tangy mustard in every bite!