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Sweet ‘n Spicy Beef Bliss Marinade

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Beef Marinade Supreme Recipe

Overview

This Beef Marinade Supreme recipe hails from an old Shreveport “Revel” cookbook, promising a subtly sweet flavor that transforms when grilled. Perfect for any cut of meat like brisket, steaks, tenderloin, or eye of round, this marinade brings out the best in your beef dishes.

  • Prep Time: 10 minutes
  • Marinating Time: 24 hours
  • Total Time: 24 hours 10 minutes
  • Recipe Category: Meat
  • Keywords: Low Protein, Low Cholesterol, Healthy, Easy

Ingredients

Ingredients Quantities
Salt 1 tsp
Pepper 1 tsp
Accent seasoning 3 dashes
Worcestershire sauce 1 tbsp
Soy sauce 1 tbsp
Brown sugar 3 tbsp
Cayenne pepper 1/4 tsp
Garlic powder 1/2 tsp

Nutrition Information (per serving)

  • Calories: 625.5
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 3027.7mg
  • Carbohydrate Content: 158.2g
  • Fiber Content: 0.4g
  • Sugar Content: 141.7g
  • Protein Content: 2.9g

Recipe Yield

Makes approximately 2 cups of marinade.

Instructions

  1. Prepare the Meat: Season the meat generously with salt, pepper, and Accent seasoning.

  2. Prepare the Marinade: In a saucepan, combine the Worcestershire sauce, soy sauce, brown sugar, cayenne pepper, and garlic powder. Heat the mixture gently until it is just warm. Stir well to dissolve the sugar and blend the flavors.

  3. Marinate the Meat: Place the seasoned meat in a large ziplock bag or a shallow dish. Pour the warm marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap.

  4. Refrigerate: Marinate the meat in the refrigerator for at least 24 hours. For best results, turn the meat occasionally to ensure even marinating.

  5. Grill or Cook: After marinating, remove the meat from the marinade and discard any remaining marinade. Grill, broil, or cook the meat according to your preference until done.

  6. Serve: Slice the grilled meat and serve hot. Enjoy the rich flavors of the Beef Marinade Supreme!

This recipe delivers a delicious blend of savory and subtly sweet flavors that complement various cuts of beef. Whether you’re grilling for a barbecue or preparing a special dinner, this marinade is sure to elevate your dish with its distinctive taste. Adjust the spiciness to your liking by varying the amount of cayenne pepper. Perfect for those looking for a healthier option without compromising on flavor, it’s a great addition to your repertoire of meat marinades.

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