Corstorphine Loaf Recipe
Description:
Delight in the delightful flavors of the Corstorphine Loaf, a wonderfully easy and nutritious bread that’s perfect for any occasion. This loaf, hailing from the beautiful landscapes of New Zealand, is infused with sweet golden syrup, crunchy walnuts, and plump golden raisins, offering a delicious balance of flavors and textures. Whether enjoyed for breakfast, as a snack, or shared with loved ones, this loaf will surely become a favorite in your kitchen. Make and share this recipe from lovewithrecipes.com.
Recipe Overview
- Category: Breads
- Total Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 1 loaf
- Keywords: Fruit, Nuts, New Zealand, Low Cholesterol, Healthy, Kosher, Sweet, Beginner Cook, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups of flour |
| ½ | teaspoon of salt |
| 1 | cup of milk |
| ½ | cup of walnuts (chopped) |
| 2 | teaspoons of baking powder |
| ½ | cup of golden syrup |
| 1 | cup of golden raisins |
| 1 | cup of sultanas |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2329.2 |
| Total Fat | 50.2 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 34.2 mg |
| Sodium | 2195.8 mg |
| Total Carbohydrates | 437.2 g |
| Dietary Fiber | 16.6 g |
| Sugars | 195.4 g |
| Protein | 47.7 g |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the flour, salt, and baking powder, ensuring that the dry ingredients are thoroughly mixed. Gradually add the golden syrup and milk to the dry mixture, stirring until the ingredients are just moistened. This mixture will yield a batter that is thick yet pourable.
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Incorporate the Fruits and Nuts: Gently fold in the chopped walnuts, golden raisins, and sultanas, ensuring an even distribution throughout the batter. This will enhance the loaf with delightful bursts of sweetness and crunch in each slice.
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Let It Rest: Transfer the batter into a prepared loaf tin, smoothing the top with a spatula. Allow the mixture to stand for approximately 15 minutes at room temperature. This resting period helps to develop the texture of the loaf.
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Bake the Loaf: Preheat your oven to 350°F (175°C). Once heated, place the loaf tin in the oven and bake for 1 hour, or until the loaf is golden brown and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen will be irresistible!
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Cool and Serve: After baking, remove the loaf from the oven and let it cool in the tin for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely before slicing. Serve it plain or with your favorite spread for an added touch of flavor.
Enjoy the Corstorphine Loaf fresh from the oven, or store it in an airtight container for up to a week. This delicious loaf is perfect for sharing, and it’s sure to impress both family and friends with its delightful taste and texture. Make it your own by adding your favorite nuts or fruits, and savor the joys of baking with this simple yet rewarding recipe from lovewithrecipes.com!
