Focaccia Bread with Sweet Onion and Capers Recipe
Description:
If you’re a fan of bread and enjoy trying different variations, this Focaccia Bread with Sweet Onion and Capers is an absolute must-try! Soft and pillowy with a crispy, golden crust, this Italian flatbread is easy to make at home and perfect as a side dish for any meal. Traditionally, focaccia is topped with mixed herbs, but this recipe brings in a delightful twist with the addition of sweet caramelized onions, briny capers, and fragrant thyme. This recipe blends the savory flavor of Italy’s beloved focaccia with the sweetness of caramelized onions, making it a perfect addition to your culinary repertoire.
Cuisine: Italian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Active Dry Yeast | 1 teaspoon |
| Sugar | 1 teaspoon |
| Extra Virgin Olive Oil | 4 tablespoons |
| Milk (warmed) | 1/4 cup |
| Salt | To taste |
| Toppings | |
| Onion (sliced) | 1 medium |
| Capers | 2 teaspoons |
| Fresh Thyme Leaves | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
Preparation Time
| Time | Quantity |
|---|---|
| Prep Time | 120 minutes |
| Cook Time | 30 minutes |
Nutritional Information (Per Serving)
Note: Values are approximate and may vary based on ingredient brands and quantities used. The following information is based on 1 slice of Focaccia bread.
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 2g |
| Vitamin A | 2% of the Daily Value |
| Vitamin C | 5% of the Daily Value |
| Calcium | 2% of the Daily Value |
| Iron | 6% of the Daily Value |
Instructions
-
Prepare the Yeast Mixture:
Begin by warming the milk until it’s lukewarm (about 100°F). In a small bowl, add the sugar and active dry yeast to the warm milk. Stir gently to combine, then set it aside for 10 minutes to allow the yeast to froth and activate. -
Make the Dough:
In a large mixing bowl, combine the whole wheat flour and salt. Create a well in the center, and pour the yeast mixture into it. Add 2 tablespoons of extra virgin olive oil to the flour mixture. -
Knead the Dough:
Use your hands to knead the dough until it becomes soft and elastic. If the dough feels too dry, you can add a little more warm water, a tablespoon at a time. Continue kneading for about 10 minutes on a floured surface until it becomes smooth and pliable. -
Let the Dough Rise:
Grease a baking tray (approximately 4×4 inches) with a little olive oil and transfer the dough onto it. Use your fingers to spread and flatten the dough evenly across the tray. Cover the tray with a clean kitchen towel and place it in a warm area to rise for 1 to 2 hours, or until the dough has doubled in size. You can place the dough in the oven with just the light on to create a warm, draft-free environment. -
Prepare the Toppings:
While the dough is rising, heat the remaining 2 tablespoons of olive oil in a small saucepan over medium heat. Add the sliced onion and sugar to the pan, and cook, stirring occasionally, until the onions caramelize and turn a deep golden brown, about 10 minutes. Once done, remove the pan from heat and set aside. -
Preheat the Oven:
Preheat your oven to 200°C (400°F) while the dough rises. -
Shape and Add Toppings:
Once the dough has risen, gently punch it down to release the air and knead it briefly. Transfer it back onto the greased tray and spread it out evenly. Top the dough with the caramelized onions, capers, and fresh thyme leaves. Sprinkle with dried oregano for an added burst of flavor. -
Bake the Focaccia:
Place the baking tray in the preheated oven and bake for 20 to 25 minutes, or until the focaccia is golden brown and crispy on top. The edges should be slightly browned and the center should sound hollow when tapped. -
Serve:
Once baked, remove the focaccia from the oven and allow it to cool slightly. Slice it into squares or wedges and serve warm. This focaccia pairs beautifully with dishes like Penne Pasta in Spinach Basil Sauce or a light and creamy broccoli soup.
Serving Suggestions
This Focaccia Bread with Sweet Onion and Capers is a wonderful side dish for any Italian meal. Serve it with pasta, soups, or as an accompaniment to your favorite salad. It also makes a great snack or appetizer, perfect for dipping in olive oil or balsamic vinegar.
For a complete meal, enjoy it with other Italian-inspired dishes such as Penne Pasta in Spinach Basil Sauce and a refreshing bowl of Light and Creamy Broccoli Soup.
Tips & Variations:
- Flour Options: While this recipe uses whole wheat flour for a heartier version, you can substitute all-purpose flour for a lighter focaccia.
- Additional Toppings: Feel free to get creative with your toppings! Try adding roasted garlic, olives, sun-dried tomatoes, or even cheese for extra flavor.
- Make Ahead: You can prepare the dough a day in advance. Once it has risen, punch it down and refrigerate it overnight. Let it come to room temperature before proceeding with the recipe.
Conclusion:
This Focaccia Bread with Sweet Onion and Capers recipe is a delightful and easy way to bring the flavors of Italy into your home. With a soft, pillowy interior and a golden, crispy crust, it’s a versatile side dish that will elevate any meal. The sweet caramelized onions, briny capers, and fresh herbs bring layers of flavor, making this focaccia a standout addition to your bread-baking repertoire. Whether served with pasta, soup, or enjoyed on its own, this focaccia is sure to impress!
