Sweet Onion Elixir: Heavenly Red Onion Jelly Recipe

Red Onion Jelly Recipe

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Yield: 6 pints

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Description:
Red Onion Jelly is a delightful condiment that pairs perfectly with cream cheese and crackers, adding a burst of flavor to any appetizer spread. It also complements roasted chicken and various meats, making it a versatile addition to your culinary repertoire. This recipe, passed down from generation to generation, was a hit as a holiday gift last Christmas, and it’s become a tradition to make it again this year. With its balance of sweet and savory flavors, this jelly is sure to impress your family and friends.

Recipe Category: Jellies

Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Canning, Stove Top

Nutritional Information (per serving):

• Calories: 715.7
• Fat Content: 0.5g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0.8mg
• Sodium Content: 35.8mg
• Carbohydrate Content: 182.6g
• Fiber Content: 2.3g
• Sugar Content: 169.1g
• Protein Content: 1.1g

Ingredients:

• 3 large red onions, peeled, quartered, and thinly sliced
• 1 1/2 cups red wine vinegar
• 1/2 teaspoon rubbed sage
• 1 1/2 teaspoons pepper
• 1/2 cup granulated sugar
• 4 cups light brown sugar
• 3/4 cup fruit pectin
• 1 tablespoon butter

Instructions:

1. Begin by preparing the red onions. Peel, quarter, and thinly slice them, ensuring uniformity in size for even cooking and texture.
2. In a large saucepot (6 or 8 quarts), combine the sliced red onions, red wine vinegar, rubbed sage, and pepper. Stir well to incorporate all the ingredients.
3. In a separate bowl, measure out the granulated sugar and light brown sugar, setting them aside for later use.
4. Add the fruit pectin to the onion mixture in the saucepot, followed by the tablespoon of butter. The butter helps prevent foaming during cooking.
5. Over high heat, bring the onion mixture to a full rolling boil, stirring constantly to prevent sticking and ensure even cooking.
6. Once the mixture reaches a boil, quickly stir in the measured sugars. This step adds sweetness and helps thicken the jelly.
7. Return the mixture to a full rolling boil and cook for exactly 5 minutes, continuing to stir constantly to prevent scorching.
8. After 5 minutes, remove the saucepot from the heat and skim off any foam that may have formed on the surface using a metal spoon.
9. Prepare your canning jars by sterilizing them in boiling water. Ensure they are hot and ready for filling.
10. Using a ladle, quickly transfer the hot onion jelly into the sterilized half-pint jars, filling them to within 1/8 inch of the tops to allow for proper sealing.
11. Wipe the rims and threads of the jars with a clean, damp cloth to remove any residue or spills.
12. Place the lids on the jars and screw the bands tightly to ensure a secure seal.
13. Process the filled jars in a boiling water bath for 5 minutes to complete the canning process and seal the jars properly.
14. Once processed, carefully remove the jars from the water bath using canning tongs and allow them to cool completely before storing in a cool, dark place.

Enjoy your homemade Red Onion Jelly as a delightful accompaniment to cheese platters, roasted meats, or as a thoughtful homemade gift for friends and family.