Green Beans With Sweet Roasted Onion Sauce
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Less than 60 Minutes, Oven
Description:
This delightful recipe for Green Beans With Sweet Roasted Onion Sauce is a cherished gem from a friend’s kitchen, shared after a memorable dinner gathering. Inspired by the flavors of home cooking and perfected through generations, it’s a testament to the joy of sharing recipes and culinary traditions. If you have a penchant for vegetables with a hint of sweetness, this dish will surely captivate your taste buds. What’s more, the sauce can be prepared in advance, making it an ideal choice for effortless entertaining.
Ingredients:
- 6 onions, cut into wedges
- 6 tablespoons butter, divided
- 2 tablespoons sugar
- 3 tablespoons red wine vinegar
- 2 pounds green beans
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 254.2
- Fat Content: 12.6g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 30.5mg
- Sodium Content: 143.9mg
- Carbohydrate Content: 33.4g
- Fiber Content: 8g
- Sugar Content: 18.5g
- Protein Content: 7.1g
Instructions:
- Preheat Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare Baking Sheets: Lightly spray two large baking sheets with vegetable oil spray to prevent sticking.
- Roast Onions: Spread the onion wedges evenly over the prepared baking sheets. Dot the onions with 5 tablespoons of butter, and season generously with salt and pepper.
- Roast Onions: Place the baking sheets in the preheated oven and roast the onions for approximately 35 minutes, stirring occasionally to ensure even cooking. The onions should develop a rich, dark brown color on the bottom, but take care not to burn them.
- Prepare Sauce: While the onions are roasting, boil broth in a large saucepan over high heat until it is reduced to about 1/2 cup. Then, add the sugar and red wine vinegar to the pan, whisking until the sugar dissolves and the mixture comes to a boil.
- Combine Onions and Sauce: Once the onions are done roasting, add them to the saucepan with the prepared sauce, reducing the heat to medium-low. Allow the mixture to simmer for about 5 minutes, or until the sauce reaches a thicker consistency. Set aside.
- Cook Green Beans: In a separate pot, boil the green beans until they are tender-crisp. Drain the beans and transfer them to a serving dish.
- Toss with Butter: Toss the cooked green beans with the remaining tablespoon of butter until evenly coated.
- Pour Sauce Over Green Beans: Finally, pour the prepared onion sauce over the green beans, tossing gently to ensure that the beans are well coated with the flavorful sauce.
- Serve: Transfer the green beans with sweet roasted onion sauce to a serving platter and serve immediately, garnished with freshly ground black pepper if desired.
Additional Notes:
- The sauce component of this recipe can be prepared up to one day in advance, allowing you to streamline the cooking process and focus on enjoying time with your guests.
- Experiment with different varieties of onions for unique flavor profiles, or add a sprinkle of toasted nuts for added crunch and texture.
- This dish pairs beautifully with roasted meats, grilled fish, or as a standalone vegetarian option. Enjoy the wholesome goodness of fresh green beans complemented by the sweet and savory notes of the roasted onion sauce.
Unlock the culinary magic of this Green Beans With Sweet Roasted Onion Sauce recipe and elevate your next meal with its irresistible flavors and wholesome ingredients. Whether you’re entertaining guests or simply treating yourself to a delicious home-cooked meal, this recipe is sure to become a favorite in your repertoire.
